Recipes Bread Quick Bread Recipes Biscuits Cheddar Bay Biscuits 4.7 (1,811) 1,329 Reviews 152 Photos These copycat Cheddar Bay Biscuits are cheesy, buttery, and taste just like the ones you get at Red Lobster! Submitted by Cookie Updated on October 31, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 152 152 152 152 152 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 20 Yield: 20 biscuits Jump to Nutrition Facts Make restaurant-worthy Cheddar bay biscuits in the comfort of your own kitchen with this top-rated recipe! Cheddar Bay Biscuits Ingredients These are the simple ingredients you’ll need to make this Cheddar bay biscuit recipe: Baking mix: This recipe starts with baking mix — you can make your own at home or you can use a store-bought version, such as Biscuick. Water: You’ll need 1 ⅓ cups of water for this Cheddar bay biscuit recipe. Cheese: Use three ounces (or about ¾ cup) of shredded Cheddar cheese. Butter: A stick of melted butter lends richness and flavor. Seasonings: These flavorful Cheddar bay biscuits are flavored with garlic powder, salt, onion powder, and dried parsley. How to Make Cheddar Bay Biscuits You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make these Cheddar bay biscuits: Make the dough, then scoop the dough onto a prepared baking sheet.Bake the biscuits. Meanwhile, make the seasoned butter. Brush the butter over the hot biscuits. What to Serve With Cheddar Bay Biscuits These Cheddar bay biscuits pair well with all your favorite seafood dishes. Explore our entire collection of Seafood Recipes for delicious inspiration. How to Store Cheddar Bay Biscuits Store your (completely cooled) Cheddar bay biscuits in an airtight container at room temperature for up to three days. Can You Freeze Cheddar Bay Biscuits? Yes. You can freeze your leftover Cheddar bay biscuits for up to three months. Thaw in the refrigerator overnight. Allrecipes Community Tips and Praise “So easy and so wonderful,” raves one Allrecipes community member. “These are a must when we serve crab legs!” “Soft inside and crunchy outside,” according to diane. “The cheese was just perfect. I didn't have a pastry brush, so I just dipped each as they came out of the oven. Sprinkled Old Bay seasoning after dipping in butter sauce.” “The best,” says Margaret McAden (Maggie). “Just like Red Lobster biscuits.” Editorial contributions by Corey Williams Ingredients 4 cups baking mix (such as Bisquick or Jiffy) 1 ⅓ cups water 3 ounces Cheddar cheese, shredded ½ cup melted butter 1 teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon onion powder ⅛ teaspoon dried parsley Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan. Bake in the preheated oven until golden brown, 10 to 12 minutes. While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits. Christina I Made It Print Nutrition Facts (per serving) 139 Calories 6g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 139 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 17mg 6% Sodium 551mg 24% Total Carbohydrate 18g 6% Total Sugars 1g Protein 3g 6% Calcium 37mg 3% Iron 1mg 5% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved