Have used this recipe many times with one substitution. As suggested by the manager at our local restaurant use water instead of milk. The bisquits are lighter-textured more like those at the restaurant.
I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and fluffy. Maybe I should have made biscuits from scratch and added the remaining ingrediants in. Either way won't serve again.
We loved these! I halved the recipe and made 4 biscuits. I doubled the cheese and added about 1/3 tbsp of garlic powder to the dough. In the butter mixture I put garlic salt instead of garlic powder and a little bit of parsley. After baking 8 minutes I brushed them with half of the butter mixture then baked another 2 minutes then put the rest of the garlic butter on. I used parchment paper when baking them. They were excellent.
Yum Yum! I don't see you could get 9 biscuits from this unless you like really small mini biscuits. It made about 6 medium size. I'll add more cheese next time to make them really cheesey. A nice change from regular dinner rolls
These biscuits were DELICIOUS! Very light and fluffy. I have made them several times already. My family loves them! I always add about a tablespoonful more butter and a few extra dashes of garlic though. This is a fun recipe to "play with". Thanks Cheryl for the great recipe!!
These are really good if you are in a hurry. I dipped the tops of cooked bisquits in melted butter with chunks of fresh garlic.
These are better than the restaurants - they can be made right at home - and are CHEAPER!! They are wonderful - I am always looking for a different 'bread' to serve company. Made these with grilled fish - and they were a hit!
Not bad. The recipe on the bisquick box is about the same as well.
These were absolutely delicious! Moist and flavorful...I did double the ammount of garlic butter though.
