Cheese Garlic Biscuits I

Have used this recipe many times, with one substitution. As suggested by the manager at our local restaurant, use water instead of milk. The bisquits are lighter-textured, more like those at the...

I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and...

We loved these! I halved the recipe and made 4 biscuits. I doubled the cheese and added about 1/3 tbsp of garlic powder to the dough. In the butter mixture I put garlic salt instead of garlic po...

These biscuits were DELICIOUS! Very light and fluffy. I have made them several times already. My family loves them! I always add about a tablespoonful more butter and a few extra dashes of g...

Yum Yum! I don't see you could get 9 biscuits from this unless you like really small mini biscuits. It made about 6 medium size. I'll add more cheese next time to make them really cheesey. A nic...

These are really good if you are in a hurry. I dipped the tops of cooked bisquits in melted butter with chunks of fresh garlic.

Not bad. The recipe on the bisquick box is about the same as well.

These are better than the restaurants - they can be made right at home - and are CHEAPER !! They are wonderful - I am always looking for a different 'bread' to serve company. Made these with gr...

These were absolutely delicious! Moist and flavorful...I did double the ammount of garlic butter, though.