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Photo of Cheese Garlic Biscuits I by CHERYL WEEKS

Cheese Garlic Biscuits I

Rated as 4.49 out of 5 Stars
 made it  |  64 reviews   |   photos

Recipe by:

"These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please."
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Ingredients

15 m servings 162 cals
Original recipe yields 9 servings (9 biscuits)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
  3. Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
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Nutrition Facts


Per Serving: 162 calories; 8.1 g fat; 17.8 g carbohydrates; 4.6 g protein; 15 mg cholesterol; 422 mg sodium. Full nutrition

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Reviews

Read all reviews 64
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  1. 85 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Have used this recipe many times, with one substitution. As suggested by the manager at our local restaurant, use water instead of milk. The bisquits are lighter-textured, more like those at the...

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Most helpful critical review

I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and...

Read more
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Have used this recipe many times, with one substitution. As suggested by the manager at our local restaurant, use water instead of milk. The bisquits are lighter-textured, more like those at the...

Read more

I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and...

Read more

We loved these! I halved the recipe and made 4 biscuits. I doubled the cheese and added about 1/3 tbsp of garlic powder to the dough. In the butter mixture I put garlic salt instead of garlic po...

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These biscuits were DELICIOUS! Very light and fluffy. I have made them several times already. My family loves them! I always add about a tablespoonful more butter and a few extra dashes of g...

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Yum Yum! I don't see you could get 9 biscuits from this unless you like really small mini biscuits. It made about 6 medium size. I'll add more cheese next time to make them really cheesey. A nic...

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These are really good if you are in a hurry. I dipped the tops of cooked bisquits in melted butter with chunks of fresh garlic.

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Not bad. The recipe on the bisquick box is about the same as well.

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These are better than the restaurants - they can be made right at home - and are CHEAPER !! They are wonderful - I am always looking for a different 'bread' to serve company. Made these with gr...

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These were absolutely delicious! Moist and flavorful...I did double the ammount of garlic butter, though.

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