Rating: 4.5 stars 4.4
86 Ratings
  • 5 star values: 49
  • 4 star values: 30
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
9
Yield:
9 biscuits
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

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  • Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.

  • Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

Nutrition Facts

162 calories; protein 4.6g; carbohydrates 17.8g; fat 8.1g; cholesterol 14.8mg; sodium 421.6mg. Full Nutrition
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