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Rating: 4.49 stars
85 Ratings
  • 5 star values: 49
  • 4 star values: 30
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
9
Yield:
9 biscuits
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

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  • Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.

  • Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

Nutrition Facts

162 calories; protein 4.6g; carbohydrates 17.8g; fat 8.1g; cholesterol 14.8mg; sodium 421.6mg. Full Nutrition
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Reviews (64)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/05/2003
Have used this recipe many times with one substitution. As suggested by the manager at our local restaurant use water instead of milk. The bisquits are lighter-textured more like those at the restaurant. Read More
(98)

Most helpful critical review

Rating: 2 stars
07/23/2003
I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and fluffy. Maybe I should have made biscuits from scratch and added the remaining ingrediants in. Either way won't serve again. Read More
(60)
85 Ratings
  • 5 star values: 49
  • 4 star values: 30
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
11/04/2003
Have used this recipe many times with one substitution. As suggested by the manager at our local restaurant use water instead of milk. The bisquits are lighter-textured more like those at the restaurant. Read More
(98)
Rating: 2 stars
07/23/2003
I'm sorry but we did find these to be anything close to the biscuits served at the implied famous seafood restraunt. Maybe I did something wrong but the biscuits were very "heavy" not light and fluffy. Maybe I should have made biscuits from scratch and added the remaining ingrediants in. Either way won't serve again. Read More
(60)
Rating: 5 stars
10/30/2003
We loved these! I halved the recipe and made 4 biscuits. I doubled the cheese and added about 1/3 tbsp of garlic powder to the dough. In the butter mixture I put garlic salt instead of garlic powder and a little bit of parsley. After baking 8 minutes I brushed them with half of the butter mixture then baked another 2 minutes then put the rest of the garlic butter on. I used parchment paper when baking them. They were excellent. Read More
(57)
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Rating: 4 stars
05/29/2003
Yum Yum! I don't see you could get 9 biscuits from this unless you like really small mini biscuits. It made about 6 medium size. I'll add more cheese next time to make them really cheesey. A nice change from regular dinner rolls Read More
(16)
Rating: 5 stars
04/14/2003
These biscuits were DELICIOUS! Very light and fluffy. I have made them several times already. My family loves them! I always add about a tablespoonful more butter and a few extra dashes of garlic though. This is a fun recipe to "play with". Thanks Cheryl for the great recipe!! Read More
(16)
Rating: 5 stars
04/11/2003
These are really good if you are in a hurry. I dipped the tops of cooked bisquits in melted butter with chunks of fresh garlic. Read More
(15)
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Rating: 5 stars
04/11/2003
These are better than the restaurants - they can be made right at home - and are CHEAPER!! They are wonderful - I am always looking for a different 'bread' to serve company. Made these with grilled fish - and they were a hit! Read More
(11)
Rating: 4 stars
04/11/2003
Not bad. The recipe on the bisquick box is about the same as well. Read More
(11)
Rating: 5 stars
04/11/2003
These were absolutely delicious! Moist and flavorful...I did double the ammount of garlic butter though. Read More
(10)