Cheddar Biscuits

4.6
(646)

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 biscuits

Ingredients

  • 2 cups biscuit baking mix

  • 1 cup shredded Cheddar cheese

  • cup milk

  • ½ teaspoon garlic powder

  • 2 tablespoons margarine, melted

  • 2 teaspoons dried parsley

  • 1 teaspoon garlic salt

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

  2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

  3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Editor's Note:

Please note the slight difference in the recipe name when using the magazine version of this recipe.

Nutrition Facts (per serving)

214 Calories
12g Fat
20g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 25%
Cholesterol 17mg 6%
Sodium 732mg 32%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 6g
Vitamin C 0mg 1%
Calcium 174mg 13%
Iron 1mg 7%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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