Side Dish Recipes

Recreate the comfort of eating in Grandma's kitchen with these wow-worthy side dishes.

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

This corn pudding is definitely comfort food.

My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

Creamy broccoli casserole that is a great way to get kids to eat their vegetables! If you are going to freeze or refrigerate until later, do not add the crumbs until you are about to cook it.

A holiday classic! Fresh mashed sweet potatoes are mixed with a marshmallow sauce, sprinkled with more mini marshmallows, and baked until the topping is toasty.

Simple mashed sweet potatoes flavored with maple syrup and butter.