Rating: 4.5 stars
186 Ratings
  • 5 star values: 119
  • 4 star values: 46
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 4

These biscuits are very easy to make and are very good.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.

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  • Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.

  • Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Nutrition Facts

147 calories; protein 2.6g; carbohydrates 16.1g; fat 8g; cholesterol 20.9mg; sodium 333.4mg. Full Nutrition
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