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Red Lobster® Cheddar Biscuits

Rated as 4.56 out of 5 Stars
1

"I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven."
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Ingredients

25 m servings 379
Original recipe yields 6 servings (6 biscuits)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  2. Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  3. Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  4. Drop batter by tablespoonfuls onto the prepared baking sheet.
  5. Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Footnotes

  • Cook's Note:
  • You can add about 1 teaspoon of garlic powder and/or 2 teaspoons dried parsley to the melted butter to then brush on top of the biscuits.

Nutrition Facts


Per Serving: 379 calories; 22.1 34 11.1 90 796 Full nutrition

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Reviews

Read all reviews 25
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These turned out great! It's been awhile since I've been to Red Lobster but if my memory serves me right, these are the real deal. Down in the footnotes it mentions adding garlic powder and pars...

Most helpful critical review

The biscuits were a little dense so finding a method to make them lighter would be better. These needed less baking powder because I could taste it although I’m not sure how well they would ris...

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These turned out great! It's been awhile since I've been to Red Lobster but if my memory serves me right, these are the real deal. Down in the footnotes it mentions adding garlic powder and pars...

Since I didn’t have any bisquick on hand, I was happy to find this recipe! Huge success!!! I did alter a little for our taste preference. -For the wet ingredients, I beat the egg separately, an...

OMG! These turned out hogsome! My men loved them. Only changes I made were I added a tsp. of sugar to flour mixture and I melted butter and let it cool for a couple of minutes before combinin...

I did not have cheddar so I used a mix of other cheeses. Had the box mix of Red Lobster biscuits the night before. These were almost as good -- have to fault the cheese here -- & more satisfyi...

Made as written. They were very good. It made a dozen quite large biscuits . I baked them 23 minutes on a silicone mat. They were tender and delicious,!,

The biscuits were a little dense so finding a method to make them lighter would be better. These needed less baking powder because I could taste it although I’m not sure how well they would ris...

Loved it! It was very popular by everyone that tried them!

My family loved these! So much better made from scratch than the Red Lobster mix from box. Made exactly as recipe reads but cut salt in half, doubled the garlic powder and parsley. Will be maki...

These are incredible. I made them tonight, and they were a big hit. I didn't change anything...I like to test a recipe as it's written before I decide on changes. I did use my KitchenAid, and I ...