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Ingredients30 m servings 260 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Whisk brown sugar, flour, and cinnamon together in a bowl.
- Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
- Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.
Per Serving: 260 calories; 11.8 g fat; 32.5 g carbohydrates; 7 g protein; 18 mg cholesterol; 475 mg sodium. Full nutrition
ReviewsRead all reviews 2
These took about 30 minutes to bake. Maybe it was because my apple slices were a bit too thick. I topped them off with a scoop of vanilla ice cream and they are in a way reminiscent of apple pie.