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My review
Cheddar Beer Triangles
Carol Potts
"These are yummy, flaky, and quick."
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Ingredients
20 m servings 109 calsOriginal recipe yields 10 servings (10 wedges)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
- Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 109 calories; 2.2 g fat; 17.9 g carbohydrates; 3.5 g protein; 6 mg cholesterol; 497 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
4/16/2009
My boys and I really liked these. I used one of my husband's light beers, my own homemade biscuit mix and an extra sharp cheddar. I mixed the batter lightly and until just moistened as to not ov...
Most helpful critical review
3/30/2010
use light beer (your fav brand) because dark/heavy beers give it a sort of sour dough or slight rye bread taste
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4/16/2009
My boys and I really liked these. I used one of my husband's light beers, my own homemade biscuit mix and an extra sharp cheddar. I mixed the batter lightly and until just moistened as to not ov...
6/9/2010
Wow - so easy and so good! I'd been eyeing up this little recipe for a while now and am so glad I got around to trying it! Who knew so few ingredients could produce such a tasty little scone! I...
5/23/2009
Very good. I used Miller 64 light beer and Bisquick Heart Smart, added about 1/2 teaspoon garlic powder, used reduced fat cheese and added 1/4 cup more cheese. Sprayed with butter-flavored spra...
4/24/2009
I made these and when they were done baking, while still hot, I brushed them with melted butter and Old Bay seasoning and they were better than Red Lobster's Cheddar Bay Biscuits. MMMMMGood!
2/23/2010
I chose this recipe as I had a box of Bisquik in the pantry that had never been used and its fast approaching its use by date!! This worked well with Pasta for dinner this evening. Made a few ...
7/17/2009
These were great! However, next time I will double the cheese for my familys preference.
3/30/2010
use light beer (your fav brand) because dark/heavy beers give it a sort of sour dough or slight rye bread taste
2/5/2010
Excellent...simple to make. I also added chopped green chilies (a couple of teaspoons) along with one cup of shredded cheddar. Used Miller 64 beer and they were very tasty. Will add salt or try ...