Cheddar Beer Triangles

4.0
(26)

These are yummy, flaky, and quick.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 wedges

Ingredients

  • 2 cups baking mix

  • ½ cup shredded Cheddar cheese

  • ½ cup beer

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.

  2. Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.

  3. Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.

Nutrition Facts (per serving)

109 Calories
2g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 109
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 6mg 2%
Sodium 497mg 22%
Total Carbohydrate 18g 7%
Total Sugars 1g
Protein 4g
Calcium 45mg 3%
Iron 1mg 5%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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