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Cheddar Beer Triangles

Rated as 4.08 out of 5 Stars
14

"These are yummy, flaky, and quick."
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Ingredients

20 m servings 109
Original recipe yields 10 servings (10 wedges)

Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
  3. Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 109 calories; 2.2 17.9 3.5 6 497 Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My boys and I really liked these. I used one of my husband's light beers, my own homemade biscuit mix and an extra sharp cheddar. I mixed the batter lightly and until just moistened as to not ov...

Most helpful critical review

use light beer (your fav brand) because dark/heavy beers give it a sort of sour dough or slight rye bread taste

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My boys and I really liked these. I used one of my husband's light beers, my own homemade biscuit mix and an extra sharp cheddar. I mixed the batter lightly and until just moistened as to not ov...

Wow - so easy and so good! I'd been eyeing up this little recipe for a while now and am so glad I got around to trying it! Who knew so few ingredients could produce such a tasty little scone! I...

Very good. I used Miller 64 light beer and Bisquick Heart Smart, added about 1/2 teaspoon garlic powder, used reduced fat cheese and added 1/4 cup more cheese. Sprayed with butter-flavored spra...

I made these and when they were done baking, while still hot, I brushed them with melted butter and Old Bay seasoning and they were better than Red Lobster's Cheddar Bay Biscuits. MMMMMGood!

I chose this recipe as I had a box of Bisquik in the pantry that had never been used and its fast approaching its use by date!! This worked well with Pasta for dinner this evening. Made a few ...

These were great! However, next time I will double the cheese for my familys preference.

use light beer (your fav brand) because dark/heavy beers give it a sort of sour dough or slight rye bread taste

Excellent...simple to make. I also added chopped green chilies (a couple of teaspoons) along with one cup of shredded cheddar. Used Miller 64 beer and they were very tasty. Will add salt or try ...

Excellent! Super quick and I had all the ingredients on hand. I took this to a cookout and all I heard was next time I better double the recipe!