Recipes Bread Quick Bread Recipes Biscuits Cheddar Beer Triangles 4.0 (26) 21 Reviews 8 Photos These are yummy, flaky, and quick. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 10 Yield: 10 wedges Jump to Nutrition Facts Ingredients 2 cups baking mix ½ cup shredded Cheddar cheese ½ cup beer Directions Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet. Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet. Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes. I Made It Print Nutrition Facts (per serving) 109 Calories 2g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 109 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 6mg 2% Sodium 497mg 22% Total Carbohydrate 18g 7% Total Sugars 1g Protein 4g Calcium 45mg 3% Iron 1mg 5% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved