Indian Recipes

Explore the best of Indian cooking with these top-rated recipes for curries, tandoori chicken, chutneys, and more flavorful faves.

Staff Picks

Keema Aloo (Ground Beef and Potatoes)

Rating: 4.63 stars
203
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
By The Meatetarian

Roti Canai/Paratha (Indian Pancake)

Rating: 4.25 stars
3
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up.
By Suhara

Black Chana with Potato

Rating: 5 stars
2
Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati rice.
By hgadhia

Tomato Cucumber Kachumbar

Rating: 4.75 stars
11
Kachumbar is an Indian-style salad that is served on top of curry. Fresh herbs and lemon add a tangy crunch that lightens even the most intense gravies.
By Gina Milanese

Red Split Lentils (Masoor Dal)

Rating: 3.87 stars
12
Indian-inspired lentils the whole family will love and babies, too. Once the dal and rice are at the desired consistency, it's ready to eat or freeze. Make sure mixture is completely cool before freezing. I use freezer ice trays and small individual glass bowls with lids.
By katie

Coconut Chutney

Rating: 4.5 stars
6
Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).
By CARTHA

Tamarind Sauce Fish Curry

Rating: 4.7 stars
6
Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra.
By Sushama

Kashmiri Lamb

Rating: 4.61 stars
38
This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum's family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with hot steamed rice or crusty breads. This is lovely!
By The Gnome

Indian Chicken Curry (Murgh Kari)

Rating: 4.74 stars
778
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
By Ayshren

Delicious Chana Masala

Rating: 4.7 stars
30
A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan.
By norm vandyke

Easy Garam Masala

Rating: 4.78 stars
160
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
By KitchenBarbarian

Naan

Rating: 4.71 stars
1955
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
By Bob Cody
Advertisement

Inspiration and Ideas

15 Essential North Indian Recipes

15 Essential North Indian Recipes
Make your favorite North India-inspired recipes at home! They're all here. Butter chicken, saag paneer, kofta, chicken tikka masala, plus a few essential recipes you might not be familiar with yet.
Get to Know South Indian Cuisine

Get to Know South Indian Cuisine
Lighter and spicier than North Indian food, South Indian cuisine features spicy, tangy, coconut-laden dishes, including curries that are brothy rather than creamy.
19 Essential South Indian Recipes

19 Essential South Indian Recipes
Our 12 Best Biryani Recipes

Our 12 Best Biryani Recipes
Our Best Indian Recipes for Beginner Cooks

Our Best Indian Recipes for Beginner Cooks
15 Best Indian Recipes for the Instant Pot

15 Best Indian Recipes for the Instant Pot

Vegetarian Korma

Rating: 4.57 stars
1104

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

More Indian Recipes

Easy Garam Masala

Rating: 4.78 stars
156
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
By KitchenBarbarian

Naan

Rating: 4.71 stars
1910
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
By Bob Cody

Indian Chicken Curry II

Rating: 4.28 stars
1043
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.
By Amanda Fetters
Sponsored By MyPlate

Slow Cooker Butter Chicken

Rating: 4.5 stars
475
Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.
By The Meal Planner

Easy Indian Butter Chicken

Rating: 4.72 stars
875
This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.
By mn

Chicken Tikka Masala

Rating: 4.4 stars
2239
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
By Yakuta

Indian Chapati Bread

Rating: 4.56 stars
158
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
By INSHA87

Indian Style Basmati Rice

Rating: 4.51 stars
226
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
By DHANO923

Two-Ingredient Naan

Rating: 4.58 stars
12
While not a true naan bread, this sure works in a pinch!
By Kim

Chicken Makhani (Indian Butter Chicken)

Rating: 4.5 stars
954
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.
By MITCHMAN21

Curry Stand Chicken Tikka Masala Sauce

Rating: 4.91 stars
1515
A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat.
By Chris Bellers

Basic Curry Sauce

Rating: 4.02 stars
47
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great over baked potatoes.
By Lom

Authentic Saag Paneer

Rating: 4.57 stars
91
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
By Allrecipes

Red Lentil Curry

Rating: 4.5 stars
975
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
By Emma Maher

Mulligatawny Soup I

Rating: 4.8 stars
1378
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.
By L. Peter

Grilled Chicken Thighs Tandoori

Rating: 4.43 stars
253
Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most-requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.
By DIANA F
Sponsored By MyPlate

Chana Masala (Savory Indian Chick Peas)

Rating: 4.34 stars
146
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!
By latinmama

Tandoori Masala Spice Mix

Rating: 4.9 stars
12
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
By TheBritishBaker

Indian Shrimp Curry

Rating: 4.49 stars
238
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
By Jacqueline B

Vegan Sweet Potato Chickpea Curry

Rating: 4.73 stars
21
Yummy vegan curry dish. Serve with basmati rice and naan bread.
By Sherri Zeringue D'Argenio

Chicken Saag

Rating: 4.55 stars
62
Classic Indian dish made with chicken and spinach. Serve with basmati rice.
By Joe Ortiz

Indian Fish Curry

Rating: 4.54 stars
179
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.
By Mantu

Haldi Ka Doodh (Hot Turmeric Milk)

Rating: 4.86 stars
72
A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution.
By kaymende

Beef Samosas

Rating: 4.49 stars
181
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.
By sassyangelkiwi Donna-Maree Aus
Load More
Advertisement
© Copyright . All rights reserved. Printed from https://www.allrecipes.com