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Cheesy Keto Biscuits

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"Large keto biscuits that are very substantial and filling."
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40 m servings 329 cals
Original recipe yields 9 servings (9 large biscuits)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
  3. Drop 9 portions of batter onto the prepared baking sheet.
  4. Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts

Per Serving: 329 calories; 27.1 g fat; 7.2 g carbohydrates; 16.7 g protein; 118 mg cholesterol; 391 mg sodium. Full nutrition

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