Large keto biscuits that are very substantial and filling.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
9
Yield:
9 large biscuits
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.

  • Drop 9 portions of batter onto the prepared baking sheet.

  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts

329 calories; protein 16.7g; carbohydrates 7.2g; fat 27.1g; cholesterol 118.1mg; sodium 391.3mg. Full Nutrition
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Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/22/2019
I have made this recipe several times now. It is the best Keto bread I have found. I have tried muffin shape, small tart pan size (which works great for hamburgers or sandwiches) and wrapped the raw dough around hot dog and baked. It has been great every time. Read More
(20)

Most helpful critical review

Rating: 3 stars
09/19/2018
Needs salt and garlic powder! Will add 1/4tsp salt (at least) and a tsp garlic powder, a little onion powder and a little fresh parsley next time. Read More
(18)
64 Ratings
  • 5 star values: 45
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
05/22/2019
I have made this recipe several times now. It is the best Keto bread I have found. I have tried muffin shape, small tart pan size (which works great for hamburgers or sandwiches) and wrapped the raw dough around hot dog and baked. It has been great every time. Read More
(20)
Rating: 3 stars
09/18/2018
Needs salt and garlic powder! Will add 1/4tsp salt (at least) and a tsp garlic powder, a little onion powder and a little fresh parsley next time. Read More
(18)
Rating: 5 stars
04/08/2019
This recipe was really easy to make and delicious. I did add some garlic and onion powder, salt and a pinch of black pepper. I also replaced the half-&-half for heavy cream. Biscuits came out perfect and very tasty. Read More
(13)
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Rating: 5 stars
01/14/2019
Tasty!! I added my own seasonings and halved the recipe!! Used them for biscuits and sausage gravy!! Read More
(7)
Rating: 5 stars
06/03/2019
Delicious! I added sausage and a little more cheese and these were breakfast for the family for the week. Perfect for on the go mornings. Read More
(6)
Rating: 5 stars
03/20/2019
Used heavy cream to lower carb count. Added scallions and bacon.. husband loves them! Read More
(6)
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Rating: 4 stars
02/28/2019
It’s a bit eggy, but that can happen with these things. I added a lot of garlic and Italian seasonings to try and mask the egg flavor & made slightly bigger portions to use my muffin top pan. Read More
(5)
Rating: 5 stars
05/04/2019
Made exactly as is and they’re amazing!! Read More
(5)
Rating: 5 stars
09/28/2018
Yum! I added 5strips crispy crumbled bacon. Net carbs-2 gm per biscuit. Read More
(5)
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