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My review
Cheesy Keto Biscuits
13
Valerie Arteaga
"Large keto biscuits that are very substantial and filling."
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Ingredients
40 m servings 329Original recipe yields 9 servings (9 large biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
- Drop 9 portions of batter onto the prepared baking sheet.
- Bake in the preheated oven until golden, about 20 minutes.
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Reviews
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9/18/2018
Needs salt and garlic powder! Will add 1/4tsp salt (at least) and a tsp garlic powder, a little onion powder and a little fresh parsley next time.
9/28/2018
Yum! I added 5strips crispy crumbled bacon. Net carbs-2 gm per biscuit.