Rating: 4.5 stars
72 Ratings
  • 5 star values: 51
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Large keto biscuits that are very substantial and filling.

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
9
Yield:
9 large biscuits
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.

  • Drop 9 portions of batter onto the prepared baking sheet.

  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts

329 calories; protein 16.7g; carbohydrates 7.2g; fat 27.1g; cholesterol 118.1mg; sodium 391.3mg. Full Nutrition
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