Large keto biscuits that are very substantial and filling.
I have made this recipe several times now. It is the best Keto bread I have found. I have tried muffin shape, small tart pan size (which works great for hamburgers or sandwiches) and wrapped the raw dough around hot dog and baked. It has been great every time.
Read MoreNeeds salt and garlic powder! Will add 1/4tsp salt (at least) and a tsp garlic powder, a little onion powder and a little fresh parsley next time.
Read MoreNeeds salt and garlic powder! Will add 1/4tsp salt (at least) and a tsp garlic powder, a little onion powder and a little fresh parsley next time.
I have made this recipe several times now. It is the best Keto bread I have found. I have tried muffin shape, small tart pan size (which works great for hamburgers or sandwiches) and wrapped the raw dough around hot dog and baked. It has been great every time.
This recipe was really easy to make and delicious. I did add some garlic and onion powder, salt and a pinch of black pepper. I also replaced the half-&-half for heavy cream. Biscuits came out perfect and very tasty.
Tasty!! I added my own seasonings and halved the recipe!! Used them for biscuits and sausage gravy!!
Used heavy cream to lower carb count. Added scallions and bacon.. husband loves them!
It’s a bit eggy, but that can happen with these things. I added a lot of garlic and Italian seasonings to try and mask the egg flavor & made slightly bigger portions to use my muffin top pan.
Delicious! I added sausage and a little more cheese and these were breakfast for the family for the week. Perfect for on the go mornings.
These are phenomenal. I have made them twice and have added garlic powder, parsley, salt and these are my staple. Love them
Not to bad once I added granulated garlic, bacon , and sea salt. I also cooked them in a cupcake pan sprayed with olive oil , they were perfect. Thanks for the base.
This is a fantastic bread substitute. I make a batch of these every week and put them in the refrigerator. I take one out a day to eat with breakfast-one is big enough for me and my husband. I also add a chopped green onion and a different season mix each batch. They're delicious and filling and look, feel, and taste like bread. This is a great Keto recipe.
Definitely easy and worth making. Needs salt and possibly garlic and/or onion. After two years on the Keto diet I've finally found something I'll be making on a regular basis, thank you!
I've made a regular version of cheddar bay biscuits and these are really close. I added a half teaspoon of salt and garlic powder then brushed them with melted garlic butter when they came out of the oven. they were really good!
Very good biscuit. Definitely needs more seasoning. I think I will add more salt and garlic. I may need to try some Cheyenne pepper as well.
Amazing “biscuits” for my husband who isn’t eating regular flour products. Already gave recipe to other and will definitely make again!
this is a straight forward almond flour recipe. I used mozzarella and gruyere cheese, it was ok. Next time it will be sharp cheddar and more of it. I want it cheesy
I made it as stated, but used a muffin tin. I used muffin papers, which was a mistake. Need to use a spray next time.
These are great! Made them a couple of times. So easy too. These could be so versatile. I like to add salt and pepper. I also mince garlic and sauté it in a bit of butter to add to the mixture. Thank you for sharing!
Soo good!! I have to follow a low carb diet due to medical reasons and these are sooo delicious!! I ate at least 3 and went back for more! Added to my weekly recipes.
I added some breakfast sausage, garlic powder, and minced onion. I bet mushrooms would taste good also! Great recipe!
Good base recipe. I made a few changes that turned out great. Replaced the half n half with heavy cream and added salt, pepper, and garlic powder. Also made sure to use a sharp cheddar. Ended up with a yummy garlic cheddar biscuit.
For Keto biscuit, this is the best I've found. I did make some changes 2nd time around: 1. Added 1/4 teaspoon garlic powder 2. Added 1/2 teaspoon salt 3. Added two finely chopped jalapeño peppers And third time around I added 1/4 teaspoon cajun seasoning, which I think added a bit more depth. Fantastic with sausage and eggs for breakfast.
I usually make cheddar biscuits with AP flour, so I was nervous about trying these with almond flour. Well, they came out delicious! To the dry ingredients, I added a dash each of salt, pepper, and garlic powder. I used 3 duck eggs instead of 4 chicken eggs, and heavy cream instead of half-and-half, because I had those ingredients on hand. I also brushed the warm, baked biscuits with a little bit of melted garlic herb butter. I will definitely make this again!
These were so good, definitely make again. Added garlic, pepper, salt. Really excellent!
I had made a delicious beef stew and needed some biscuits to go with it. These were a HUGE hit. I even forgot to add the half and half and they turned out crispy and delicious and 9 was not enough.
I made these and only added a tsp of garlic salt. They are delicious! I wondered what is the best way to store them? Also, I can’t figure out the net carbs listed for the recipe because I just count 16 carbs of almond flour and 7 carbs in the baking powder. 23/9=2.6?
I added crisped fried ham to the recipe. Hubby said it could use a little salt and some pepper. I think this recipe is versatile enough to use with any ingredient substitutions.
I made these hamburger bun size. I added salt and pepper, garlic powder along with a little dill. Brushed with butter after baking. They were great! Making biscuits this morning to eat with eggs, added salt and pepper...
I make half a recipe for my husband and I and get 4 muffins when using a muffin pan. Remember to spray pan first. I also add Italian seasonings to mine.
I didn’t have half and half so I used whole milk since that’s what I had on hand. Also substituted most of the almond flour with coconut since I was running low on almond flour. I thought they came out a little dry but husband loved them, especially with butter. They looked a little crumbly but held together really well. I was surprised on all counts.
I did not change the recipe, ok but maybe could have used a little salt. Kind of bland.
Very bland with a strange aftertaste like burnt eggs. Needs salt and probably onion and garlic powder. Might work as a sandwich bread but not great solo. The texture works though, and it's fairly fluffy for a flourless biscuit.
Based on other comments, I added about 1/2 t of salt and used cream. They were terrific! I topped with with sausage gravy, which made a wonderful cheesy slight eggy breakfast dish.
I added garlic and onion powder , Himalayan Sea salt as well to give it a little more kick. Turned out great!!
This was so good! Non-Keto guests loved them. I added garlic and a touch of salt like other reviews suggested. Will make again!
I made this today but added a little garlic powder to the recipe. They are kind of bland and were much better if I put butter on them. My batch made more than 9. Also, I'm not sure how to store them, in the fridge or just on the counter.
The Keto biscuits were great... filled the carb gap with our dinner.
Loved this. My husband loved it and so did my 12 year old. I did read thru reviews first so I did add some garlic salt and a half a lb of sausage. It made 12 biscuits. This is such an easy recipe I will be making this again!
Instant of wheat flour ,I used gluten free flour and added flax seed flour. Next time I will use one kind of flour. They were good for the first time making them.
Instant of wheat flour ,I used gluten free flour and added flax seed flour. Next time I will use one kind of flour. They were good for the first time making them.
I have tried lots of keto biscuits and this was by far the worst one. It definitely needs some seasonings added. It was so bland I couldn't eat it as it was. I topped with butter and Everything Bagel seasoning.
So far these are the best cheesy drop biscuit I've on Keto, I added melted butter to the tops right after they come out, the butter is melter with some salt, garlic powder, onion powder, and I used basil flakes I could have also used parsley flakes, the flakes do not add any flavor just for looks
This recipe is easy and tastes great! Loved it and so did my family. They taste a lot like those at Red Lobster!
My family and I really like these, I've made them several times. They don't have a ton of flavor on their own so I add garlic granules, salt & parsley to taste.
we love this biscuits. Followed the recipe with try changes but they are perfect
The recipe was easy to follow and they taste great. Added salt, garlic powder and onion powder. Great for most sandwiches.
I crave BREAD! 22 min in my oven, and 2 min. under the broiler. It was a little bland, but it worked. Next time, onion powder and salt will help!
Simple recipe and delicious. I made a bunch for work and they disappeared quickly. Sometimes, I sub the cheddar for pepper jack for extra kick. These are the bite size biscuits.
I also doubled the recipe, skipped the chilling and baked in greased muffin tin. Flavor and texture are terrific. Will try adding a bit of Splenda next time. Needed just a touch of sweetness.
Amazing! I added some oregano about a quarter tablespoon. I also added half a tablespoon of onion powder and 1/4 tablespoon of garlic powder. I also added a quarter teaspoon of pink Himalayan salt and black cracked ground pepper. I sometimes use simulated bacon bits but only a tablespoon worth. Thanks for the recipe it's amazing!
Incredibly fast and easy. I substituted a quarter cup of blue cheese for the cheddar. DON’T DO THAT. Makes them taste a bit moldy, go figure. I also added 1/8 tsp of salt and think 1/2 tsp might have been better. Added a bit of onion powder which was overpowered by the blue cheese. Next time I might try a blend of Italian cheeses and garlic. Right out of the oven the biscuits look anemic so toasting them afterwards makes for a more appetizing presentation.
I made this to use as a keto topping for chicken pot pie. I just dropped the dough by spoonfuls on top of my chicken mixture and baked at 350 for 30 minutes. It was perfect.
