Breakfast and Brunch

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

A delicious microwave egg and cheese sandwich on toast.

A lovely, crispy waffle perfect for the morning.

This recipe doesn't require much thought early in the morning, and tastes great!

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

It is so refreshing and it's sweet and tasty.

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

This is a great Christmas breakfast, brunch dish or company breakfast!

This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.

This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.