Breakfast and Brunch

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

It is so refreshing and it's sweet and tasty.

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

A comforting breakfast dish, perfect for feeding a crowd.

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

My husband said this is the best quiche he's ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect.

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

This is a soupy dish that is served mainly for a snack.