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Recipe of the Day
Almond Bear Claws
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
Popular in Ashburn
Breakfast How-Tos
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Tips & Tricks
Chef John's French Omelette
This is it: the classic omelette, with no fillings to distract from perfection. Let Chef John show you how it's done.
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Make the Best Pancakes
Get pancakes that are golden brown on the outside, light and fluffy on the inside.
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How To Make Scrambled Eggs
Making fluffy, tender scrambled eggs is all about patience.
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Making Muffins
Learn how to turn out the best muffins from scratch.
Spring Flavors
Bacon and Asparagus Dutch Baby
Chef John's savory baked pancake is ready in half an hour.
Spinach Quiche
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
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By Bailey