Ideas and Inspiration
On-the-Farm Scrambled Eggs
"Flavor is unbeatable and the texture is smooth and creamy." – Buckwheat Queen
Most Made Today
Breakfast How-Tos
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Tips & Tricks
Chef John's French Omelette
This is it: the classic omelette, with no fillings to distract from perfection. Let Chef John show you how it's done.
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Make the Best Pancakes
Get pancakes that are golden brown on the outside, light and fluffy on the inside.
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How To Make Scrambled Eggs
Making fluffy, tender scrambled eggs is all about patience.
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Making Muffins
Learn how to turn out the best muffins from scratch.
Bacon for the Family or a Crowd
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Spinach Quiche
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
INSPIRATION AND IDEAS
Bacon and Asparagus Dutch Baby
Chef John's savory baked pancake is ready in half an hour.
