Fruit Recipes

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

Easy strawberry desserts can be yours in minutes with a little help from shortcut ingredients.

This cake is sweet and almondy with rhubarb delectability.

This is a family favorite for over 50 years. It makes a sauce on the bottom

Tangy and sweet, pineapple makes the perfect base for salsas. Serve with chips or spoon over grilled meats for a tropical twist on dinner.

You'll love these crowd-pleasing mango salads.

Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.

This is a beautiful salad to eat and in presentation. The flavors just burst in your mouth. Hibiscus salt gives it a tangy dimension that is unbeatable.

This warm and juicy grapefruit with a buttery sweet topping is the perfect accompaniment to your Sunday brunch and also makes a lovely dessert or snack. I like to add a pinch of sea salt at the end to really bring out the flavors.