Italian Recipes

The best Italian-style pasta, chicken dishes, soup, and more. Traditional recipes with photos and videos to make them just like in the old country.

Staff Picks

Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)

Rating: 4.65 stars
13
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today!

Torta di Mele (Italian Apple Cake)

This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.

Italian Shrimp and Scallop Risotto

Rating: 4.64 stars
6
The secret to making a good seafood risotto is to use a high-quality fish stock and of course the freshest seafood you can find. Cook the shellfish and rice separately, as the rice needs more time. If you cook them together, the shellfish will overcook and get chewy.

Italian Baked Meatballs

Rating: 4.7 stars
24
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Traditional Spaghetti all'Amatriciana

Rating: 4.67 stars
4
This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.

Hearty Minestrone Soup (Instant Pot®)

Rating: 4.67 stars
4
So I feel like I am using my Instant Pot® at least 4 times a week. I have been having a great time experimenting and am amazed at the way the flavors are locked in and how quickly the meals are finished... not to say the super easy clean up. The main insert can go in the dishwasher and I hand-clean the top with very sudsy water.

Lasagne Alla Bolognese Saporite

Rating: 5 stars
5
This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic.

Lemony Pork Piccata

Rating: 4.39 stars
13
A wonderful tender pork dish with a delicate piccata sauce. Very simple and really delicious.

Tortellini Pesto Salad

Rating: 4.64 stars
81
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce.

Chicken and Asparagus Fettuccine

Rating: 4.45 stars
86
This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.

Chef John's Italian Meatballs

Rating: 4.82 stars
1493
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

Panna Cotta

Rating: 4.73 stars
332
A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.
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Inspiration and Ideas

Kim's Lasagna

Rating: Unrated
76
"WOW—rave reviews all around! Everyone wanted the recipe. This will be my go-to lasagna recipe from now on." – Karen

Mushroom Chicken Piccata

Rating: Unrated
553
"This recipe was so easy and turned out great! My family LOVED it" – Melodee

Garlic Butter

Rating: 4.66 stars
802

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.