Healthy Recipes | Allrecipes

Staff Picks

Laura's Quick Slow Cooker Turkey Chili

1115

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

By LauraKKH

Fish Tacos

2070

I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!

By BREESE823

Homemade Black Bean Veggie Burgers

2691

You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.

By LAURENMU

Cranberry Bean Salad

1

Cranberry beans, cucumber, and tomatoes come together in this light and refreshing salad that is perfect for summertime cookouts. For best results, make this a day ahead of time to allow the ingredients a chance to get acquainted.

By Soup Loving Nicole

Healthier Honey-Sesame Chicken

27

This is a 'healthier' version of honey-sesame chicken. It is baked instead of fried and the chicken is not battered, making it healthier. All the flavors are here and the only thing sacrificed are the calories! Serve over rice with additional sauce on the side.

By Yoly

Salad Crunchies Seed Medley

1

Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're great to just snack on as well! Make sure all the seeds are raw, otherwise they'll burn during the cooking process.

By Buckwheat Queen

Quick and Easy Refried Beans

248

When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

By MarasFlourpower

Microwave Popcorn

404

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

By ACONTORER

Split Pea Soup

978

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

By bluebayou

Balsamic Bruschetta

751

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

By Kathy Bias

Black Bean Hummus without Tahini

2

A low-fat spicy black bean hummus without tahini lightened up by omitting the traditional ingredient without sacrificing taste. Pair with veggies and crackers for a healthy snack or spread on sandwich for extra protein and spice! Store in the refrigerator for up to 1 week.

By Megan Olson

Cedar Planked Salmon

592

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

By Wendy Freeman-More

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Inspiration and Ideas

12 Meals That Make Eating Healthy Easy

12 Meals That Make Eating Healthy Easy

21 Healthy Dinners Ready in 20 Minutes or Less

21 Healthy Dinners Ready in 20 Minutes or Less

You really can cook healthy dinner recipes on the quick.

25 Simple, Healthy Meals in a Bowl

25 Simple, Healthy Meals in a Bowl

10 Pizza Recipes That Are Both Healthy and Delicious

10 Pizza Recipes That Are Both Healthy and Delicious

20 Healthy Homemade Snacks for an Afternoon Pick-Me-Up

20 Healthy Homemade Snacks for an Afternoon Pick-Me-Up

20 Anti-Inflammatory Recipes

20 Anti-Inflammatory Recipes

Fish Tacos

I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!

More Healthy Recipes

Simple Roasted Butternut Squash

910

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

By MChele

5-Ingredient Main Dishes Under 300 Calories

Make low-calorie eating easy with these simple recipes.

By Hayley Sugg

Baked Kale Chips

1942

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

By LucyDelRey

Sponsored By MyPlate

Old Fashioned Potato Salad

954

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

By jewellkay

Roasted Vegetables

1665

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

By Anonymous

Sponsored By MyPlate

Balsamic Bruschetta

733

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

By Kathy Bias

Gnocchi I

450

This simple potato, flour, and egg recipe is one my family has used for generations.

By Anna

German Potato Pancakes

625

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

By SWIZZLESTICKS

Easy Roasted Broccoli

92

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

By karenatlincoln

Emily's Famous Hash Browns

837

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

By your mom

Pesto Pasta

141

Easy to make, but full of flavor! Good hot or cold.

By Lauren

Perfect Summer Fruit Salad

375

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

By Nicole Graham Holley

Miso Soup

339

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

By Anonymous

Sponsored By MyPlate

Split Pea Soup

947

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

By bluebayou

Lentil Soup

2231

Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.

By Bob Cody

Jamie's Sweet and Easy Corn on the Cob

307

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

By heatherjane

Sarah's Applesauce

2285

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

By PHATCAT

Maple Salmon

3678

This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.

By STARFLOWER

Microwave Corn on the Cob

429

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

By Cheri Weiner

The Best Vegetarian Chili in the World

1574

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

By calead910

30 Top-Rated Mediterranean Diet Recipes

By Carl Hanson

Black Beans and Rice

910

The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

By Daisy

Amazing Pork Tenderloin in the Slow Cooker

2750

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

By chowsito

How to Make Roasted Red Potatoes

77

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

By Chef John

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