Healthy Recipes

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

I learned this recipe from a shopper in Stockbridge, Massachusetts, when I was young. I have used this for 40 years, and it has never failed to produce the most wonderful corn on the cob.

Potato pancakes are classic comfort food for breakfast, lunch, or dinner.

Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe.

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

Roasted broccoli is quick and easy to prepare with just four ingredients.

Juicy pork tenderloin slow-cooked in onion soup, red wine, and soy sauce.

A 20-minute refried beans recipe for busy evenings. Hello, Taco Tuesday!

Baby red potatoes roasted to perfection with olive oil, salt, and pepper.

Quick stovetop black beans and rice with canned beans, onions, and cumin.

Squash slices are dipped in batter and fried until golden and delicious!

Delicious bowtie pasta with sautéed chicken, sun-dried tomatoes, and pesto.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

These spicy pickled okra are a refreshing change on a relish tray.

Colorful, flavorful kabobs are packed with garden produce and pineapple!

Skip the freezer aisle, make these flavorful vegetarian black bean burgers.

A simple honey whole wheat bread with wonderful flavor, texture, and aroma.

Simple ingredients are all you need for this flavorful baked tilapia.

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Use this Creole seasoning to add flavor to rice, meats, soups, and stews.

This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.

Sweet and tangy marinated salad of canned legumes with wax and green beans.

Deliciously crispy roasted potatoes with lots of herbs for maximum flavor.