BBQ & Grilling

Staff Picks

Best Steak Marinade in Existence

3083

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

By Kookie

Pork Souvlaki

Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.

By alsoanurse

Grilled Salmon I

3709

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

By tinamenina

Grilled Asparagus

622

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

By Anonymous

Marinated Tuna Steak

819

This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.

By LINKYJ

World's Best Honey Garlic Pork Chops

407

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

By John Chandler

Juiciest Hamburgers Ever

859

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

By Jane

The Best Steak Marinade

614

We use this marinade for rib steaks, but can be used for almost any cut of beef.

By SweetCravings

Prize Winning Baby Back Ribs

583

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!

By BONNIE Q.

Marinated Flank Steak

1142

A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

By GUYCON

A Very Popular BBQ Sauce

624

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

By JRNEUMILLER

Steak Dry Rub

106

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

By richlids

Inspiration and Ideas

Best Mexican Grilling Recipes

Spice up your grilling rotation with some fiery Mexican-style BBQ. These recipes get their smoky, char-flavored kicks from the flames.

Top-Rated Grilled Shrimp Recipes

Cooking shrimp on the grill is simply the best way to fix shrimp.

How to Grill

Grilled Breads Complete Your Cookout

20 Best Chef John Recipes for the Grill

15 Meatless Grilling Ideas

Rotisserie Chicken

235

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

More BBQ & Grilling

Best Hamburger Ever

555

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

By UNIVSTUDENT

Grilled Pork Tenderloin with Balsamic Honey Glaze

This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!

By MCabrera75

Lisa's Favorite Carne Asada Marinade

411

I've tried many marinade recipes for carne asada, and this is our family favorite!

By Lisa Arlotti

Char Siu (Chinese BBQ Pork)

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

By David&Andrea

Yummy Honey Chicken Kabobs

2014

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

By Ann Marie

Grilled Sea Bass

319

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!

By ZSTYLIN

Beer Brats

267

These awesome beer brats are boiled and then put on the grill!

By Zach

Grilled Chicken Marinade

167

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

By Jennifer

BBQ Spice Rub

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

By Brenda McGrath

Grilled Veggie Skewers

Yummy way to eat grilled vegetables.

By audrey

Korean BBQ Short Ribs (Gal-Bi)

178

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

By funinthesun

Simple Grilled Lamb Chops

253

This very tasty and easy marinade for lamb chops can also be used for steaks.

By Noor

The Perfect Basic Burger

153

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

By Lindsay Perejma

Portobello Mushroom Burgers

637

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

By Bob Cody

Fajita Marinade I

601

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

By Robbie Rice

Chicken Souvlaki with Tzatziki Sauce

313

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

By Tanya Petkos Schroeder

Best Grilled Pork Chops

381

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

By goodeats

Grilled Cod

138

Grilled cod fillets basted with butter, lemon, and green onion.

By Jenny Crocker

Mom's Beef Shish Kabobs

243

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

By Mike Hearne

Chicken Tikka Masala

2234

This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

By Yakuta

Grilled Pineapple

165

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

By GREEGI

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

142

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

By USA WEEKEND Pam Anderson

Best Pork Chop Marinade

134

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

By BethAnne923

Santa Maria Grilled Tri-Tip Beef

219

The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.

By Chef John

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