BBQ & Grilling

Staff Picks

Best Steak Marinade in Existence

3091

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

By Kookie

Pretty Chicken Marinade

705

This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.

By TaraNicole

Carne Asada Tacos or Al Pastor Tacos

I have had great success preparing tacos this way. I bought this recipe from a taqueria owner (taco restaurant) in Mexico City. I am translating the directions. It can be used for beef, pork, or just about any other type of meat. The spice mix on this recipe gives meat a really excellent flavor.

By Vic Voss

Korean BBQ Galbi

Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.

By Pete Chang

Grilled Asparagus

622

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

By Anonymous

Grilled Salmon I

3719

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

By tinamenina

Grilled Chicken Fajitas

Mouthwatering grilled chicken fajitas with a little zing. Serve on a bed of mixed lettuces with guacamole, salsa, and sour cream, if desired.

By mikeandmelody

Prize Winning Baby Back Ribs

584

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!

By BONNIE Q.

Juiciest Hamburgers Ever

861

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

By Jane

Grilled Coffee and Cola Skirt Steak

Two great drinks equals one fantastic marinade for skirt steak, the juiciest and most flavorful piece of meat you can put on a grill. It's smoky and subtly sweet. The flavors are balanced perfectly with the bitterness of the coffee in the grill marks. I really hope you'll give this a try.

By Chef John

A Very Popular BBQ Sauce

628

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

By JRNEUMILLER

Marinated Tuna Steak

820

This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.

By LINKYJ

Inspiration and Ideas

Best Mexican Grilling Recipes

Spice up your grilling rotation with some fiery Mexican-style BBQ. These recipes get their smoky, char-flavored kicks from the flames.

Top-Rated Grilled Shrimp Recipes

Cooking shrimp on the grill is simply the best way to fix shrimp.

How to Grill

Grilled Breads Complete Your Cookout

20 Best Chef John Recipes for the Grill

15 Meatless Grilling Ideas

Dry Rub for Ribs

484

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

More BBQ & Grilling

World's Best Honey Garlic Pork Chops

411

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

By John Chandler

The Best Steak Marinade

614

We use this marinade for rib steaks, but can be used for almost any cut of beef.

By SweetCravings

Grilled Corn on the Cob

411

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

By SUETEITSMA

Yummy Honey Chicken Kabobs

2021

Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)

By Ann Marie

Grilled Veggie Skewers

Yummy way to eat grilled vegetables.

By audrey

Grilled Onions and Potatoes

My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.

By Allyson

Mom's Beef Shish Kabobs

244

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

By Mike Hearne

Bob's Pulled Pork on a Smoker

184

This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.

By bobthecook1

Steak Dry Rub

108

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

By richlids

Alabama-Style White Barbecue Sauce

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

By Chef John

Lisa's Favorite Carne Asada Marinade

412

I've tried many marinade recipes for carne asada, and this is our family favorite!

By Lisa Arlotti

Spicy Grilled Shrimp

838

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

By SUBEAST

12 Great Grilled Mushroom Recipes

Great Grilled Mushroom Recipes

By Hayley Sugg

Cedar Planked Salmon

579

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

By Wendy Freeman-More

Marinated Grilled Chicken II

100

This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!

By Denise Boyd

Shoyu Chicken

790

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

By The Big E

30 Grilled Chicken Thigh Recipes

Juicy, tender, and full of flavor, chicken thighs are an excellent choice for the grill. That's why we've compiled 30 of our best grilled chicken thigh recipes to make this grilling season.

By Melanie Fincher

Rotisserie Chicken

235

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

By Nicole Baloh Korte

The Perfect Basic Burger

153

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

By Lindsay Perejma

Mexican Corn on the Cob (Elote)

265

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

By blakleyl

Korean BBQ Short Ribs (Gal-Bi)

178

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

By funinthesun

BBQ Spice Rub

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

By Brenda McGrath

Char Siu (Chinese BBQ Pork)

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

By David&Andrea

Portobello Mushroom Burgers

638

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

By Bob Cody

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