Seafood Recipes

Try this shrimp scampi recipe served with pasta for the ultimate seafood pasta dish.

Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.

With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal.

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

A one-pot feast of seafood, sausage, corn, and potatoes. Summery and fun!

All you need for this fish batter is flour, salt, baking powder, milk, and water. Your result will be thinly-coated, crispy, and delicious.

Paella is a classic Spanish dish of rice, sausage, chicken, and seafood.

Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Buttermilk-marinated catfish fried in a light and crispy cornmeal batter.

Tops for smoky flavor, and speedy enough for weeknight grilling.

This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.

Learn how to cook tilapia with this easy, 15-minute skillet recipe.

Lemon juice, wine, and crackers coat this easy baked cod.

Easy maple glazed salmon baked in a marinade of maple syrup and soy sauce.

Serve these crispy tuna patties as a simple appetizer or hot sandwich.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

Fast and easy, and bound to be a hit at your next cookout.

A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.

An ahi tuna steak recipe that delivers a restaurant-quality meal.

Grilled cod fillets made with lemon butter, Cajun spice, and lemon pepper.

An easy poke recipe made with ahi tuna, a sesame-soy sauce, and scallions.

Dungeness crabs, andouille sausage, corn, and potatoes for one-pot dining.

A truly authentic Mexican shrimp cocktail with plenty of spicy flavors.