Seafood Recipes

Get recipes for easy dinners for two that you can make in just minutes using shrimp.

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

Lemon juice, wine, and crackers coat this easy baked cod.

This simple but flavorful Scampi is sure to be a big hit.

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Paella is a classic Spanish dish of rice, sausage, chicken, and seafood.

While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.

Learn how to cook tilapia with this easy, 15-minute skillet recipe.

All you need for this fish batter is flour, salt, baking powder, milk, and water. Your result will be thinly-coated, crispy, and delicious.

Easy maple glazed salmon baked in a marinade of maple syrup and soy sauce.

If you like shrimp and LOVE garlic, try Chef John's easy recipe!

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

Serve these crispy tuna patties as a simple appetizer or hot sandwich.

Haddock fillets broiled with simple spices for an easy weeknight dinner.

A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.

An ahi tuna steak recipe that delivers a restaurant-quality meal.

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Deep-fried cod fillets served with the best crispy, homemade French fries.

This tuna avocado salad recipe is really quick and easy to make — not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It's best served cold.

Buttermilk-marinated catfish fried in a light and crispy cornmeal batter.

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

Simple ingredients are all you need for this flavorful baked tilapia.