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Seafood Recipes

Top recipes for fish, shellfish, and hearty chowder. See easy ways to make seafood part of your low-cal diet.

Staff Picks

Chef John's Salmon Cakes

Rating: 4.56 stars
185
I'm using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?
By Chef John

Garlicky Appetizer Shrimp Scampi

Rating: 4.65 stars
135
Quick, garlicky, and delicious shrimp scampi.
By MARBALET

Grilled Fish Steaks

Rating: 4.7 stars
406
My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.
By Sadie

Mussels Mariniere

Rating: 4.62 stars
102
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
By Christine

Chef John's Baked Lemon Pepper Salmon

Rating: 4.4 stars
71
You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper.
By Chef John

Rockin' Oysters Rockefeller

Rating: 4.78 stars
130
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
By Cassandra Kennedy

Coconut Shrimp I

Rating: 4.79 stars
1469
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
By LINDAV10

Sesame Seared Tuna

Rating: 4.69 stars
366
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
By NEWORLEANSGIGLET

Dinah's Baked Scallops

Rating: 4.41 stars
197
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
By DEBNJAMES

Easy Bake Fish

Rating: 4.23 stars
240
Easy recipe for people who spent so much on the fish they couldn't buy the sauce!
By MOMMY_OUV_2

Seared Scallops with Jalapeno Vinaigrette

Rating: 4.61 stars
132
This is an incredibly basic but extremely versatile dressing.
By Chef John

Hudson's Baked Tilapia with Dill Sauce

Rating: 4.54 stars
819
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
By KHUDSON3
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Inspiration and Ideas

Fish Cake Recipes

Fish Cake Recipes
No seafood patty is created equal. Each recipe has their own fresh take.
Cooking Fresh Fish

Cooking Fresh Fish
Whether it's fried, grilled, or poached, we've got tips for perfect fish every time.
Scott Ure's Clams and Garlic

Scott Ure's Clams and Garlic
Drunken Shrimp

Drunken Shrimp
30 Best Shrimp Recipes Ready in Under 30 Minutes

30 Best Shrimp Recipes Ready in Under 30 Minutes
Our Top 20 Salmon Recipes

Our Top 20 Salmon Recipes

Simple Garlic Shrimp

Rating: 4.81 stars
1059

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

More Seafood Recipes

Avocado Tuna Salad

Rating: 4.79 stars
3
Great tuna avocado salad as a side dish or meal. Serve on toasted bread (gluten-free if needed), on top of greens, or enjoy it all by itself.
By Dbanakis

Vietnamese Fresh Spring Rolls

Rating: 4.64 stars
518
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
By Anonymous
Sponsored By MyPlate

Salmon Patties I

Rating: 4.56 stars
577
These salmon patties are delicious for lunch or dinner.
By Sue

Grilled Salmon I

Rating: 4.76 stars
3709
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
By tinamenina

Marinated Tuna Steak

Rating: 4.68 stars
819
This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.
By LINKYJ

Best Tuna Casserole

Rating: 4.32 stars
1989
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
By JAICARD

Shrimp Scampi with Pasta

Rating: 4.59 stars
816
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
By JustJen

Perfect Ten Baked Cod

Rating: 4.55 stars
778
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
By Pam
Sponsored By MyPlate

Seared Ahi Tuna Steaks

Rating: 4.61 stars
567
This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
By Bethany Joyful

Old Charleston Style Shrimp and Grits

Rating: 4.88 stars
795
Great recipe for shrimp and grits.
By berskine

Miso Soup

Rating: 4.71 stars
339
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
By Anonymous
Sponsored By MyPlate

Easy Garlic-Lemon Scallops

Rating: 4.61 stars
422
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
By Button

Good New Orleans Creole Gumbo

Rating: 4.89 stars
828
I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
By Mddoccook

Chef John's Fresh Salmon Cakes

Rating: 4.8 stars
212
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.
By Chef John

Maple Salmon

Rating: 4.67 stars
3679
This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this.
By STARFLOWER

Campbell'sĀ® Tuna Noodle Casserole

Rating: 4.38 stars
330
Campbell'sĀ® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked toĀ perfection.
By Campbell's Kitchen
Sponsored By Campbells

Easy Paella

Rating: 4.59 stars
415
An easy to make paella using chorizo, chicken, and shrimp.
By mls

Classic Fish and Chips

Rating: 4.15 stars
257
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
By Dan

My Best Clam Chowder

Rating: 4.62 stars
1808
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
By PIONEERGIRL

Louisiana Crawfish Boil

Rating: 4.42 stars
22
What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.
By IMANKAY
Sponsored By Sparkle

Heavenly Halibut

Rating: 4.66 stars
778
Rich, cheesy topping goes perfectly with mild flavored halibut.
By chellebelle

Best Tuna Noodle Casserole

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
By NicoleMcmom

Pan-Seared Tilapia

Rating: 4.64 stars
521
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition!
By AppleChef

Louisiana Crawfish Etouffee

Rating: 4.49 stars
182
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
By Bonnie Lang Turnage-Mortgage O
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