Seafood Recipes

Lemon juice, wine, and crackers coat this easy baked cod.

Try this shrimp scampi recipe served with pasta for the ultimate seafood pasta dish.

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

Paella is a classic Spanish dish of rice, sausage, chicken, and seafood.

Get recipes for easy dinners for two that you can make in just minutes using shrimp.

All you need for this fish batter is flour, salt, baking powder, milk, and water. Your result will be thinly-coated, crispy, and delicious.

This simple but flavorful Scampi is sure to be a big hit.

Moist and tender salmon with a slightly sweet and salty crust—it's the perfect bite! This recipe is easy and a nice choice to serve for guests who aren't used to eating salmon.

While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.

Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try!

Tops for smoky flavor, and speedy enough for weeknight grilling.

Learn how to cook tilapia with this easy, 15-minute skillet recipe.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

This baked crab rangoon dip comes with crispy wonton chips for serving.

Easy maple glazed salmon baked in a marinade of maple syrup and soy sauce.

Serve these crispy tuna patties as a simple appetizer or hot sandwich.

A one-pot feast of seafood, sausage, corn, and potatoes. Summery and fun!

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.

A rich Parmesan cheese topping tastes heavenly with mild-flavored halibut.

Buttermilk-marinated catfish fried in a light and crispy cornmeal batter.

An ahi tuna steak recipe that delivers a restaurant-quality meal.