Warm cheesy garlic biscuits!

Mossyoakgrl
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.

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  • Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.

  • Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.

  • Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

385 calories; 24.6 g total fat; 51 mg cholesterol; 824 mg sodium. 31.5 g carbohydrates; 10.2 g protein; Full Nutrition

Reviews (62)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/23/2013
Hate to say, but I gotta say it...I made from-scratch biscuits yesterday and these Garlic Cheese Biscuits, that begin with baking mix, beat them hands down. Not even close. Never mind the complete ease in making them (you could probably even make these blind-folded) - these are just fabulously light, fluffy, and flavorful, not to mention gorgeous. Didn't, wouldn't, change a thing. Read More
(62)

Most helpful critical review

Rating: 3 stars
06/25/2017
They tasted good but I wont be using Bisquick next time as I think Bisquick tastes a bit musty and makes baked goods very dense. This is a good recipe overall and I would use again but maybe with a baking mix substitute. I used sharp cheddar instead of mild as that's all I had. Read More
(1)
89 Ratings
  • 5 star values: 72
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
09/23/2013
Hate to say, but I gotta say it...I made from-scratch biscuits yesterday and these Garlic Cheese Biscuits, that begin with baking mix, beat them hands down. Not even close. Never mind the complete ease in making them (you could probably even make these blind-folded) - these are just fabulously light, fluffy, and flavorful, not to mention gorgeous. Didn't, wouldn't, change a thing. Read More
(62)
Rating: 5 stars
09/23/2013
Hate to say, but I gotta say it...I made from-scratch biscuits yesterday and these Garlic Cheese Biscuits, that begin with baking mix, beat them hands down. Not even close. Never mind the complete ease in making them (you could probably even make these blind-folded) - these are just fabulously light, fluffy, and flavorful, not to mention gorgeous. Didn't, wouldn't, change a thing. Read More
(62)
Rating: 5 stars
12/05/2012
Great quick biscuit to make for breakfast. This literally came together in five minutes. I used my own homemade biscuit mix and I increased the garlic powder to a half teaspoon. The family LOVED them. What they didn't eat for breakfast, my husband took to work with him. Read More
(33)
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Rating: 4 stars
03/13/2013
I also used my own baking mix instead of Bisquick. I changed a few other things based on other similar recipes on this site too: I added 1/2 tsp of Old Bay Seasoning, 1/2 tsp onion powder, and 1 tsp of parsley. I mixed all of the seasonings and herbs into the mix. Cut the butter down to 2 Tbsp, but still brushed it on top. Baked the biscuits for 2-5 min after brushing with butter. Read More
(28)
Rating: 5 stars
09/29/2014
Super yummy! I didn't have biscuit mix so I made my own; 2 cups flour, 2 tsp baking powder, 1/4 tsp baking soda, dash of salt. I made with extra sharp cheddar and a dash of ground oregano. There where no survivors after dinner and my teen asked to make an extra batch for breakfast. :) Read More
(19)
Rating: 5 stars
06/11/2014
My fiancé is picky when it comes to biscuits but these WON HIM OVER!! They are so delicious:) I used Smoked Gudam cheese & added 6 spoonfuls of real mayonnaise!! It makes the biscuits soft & full of a mouth bursting experience! Even hours of the biscuits sitting out they are Still Soft!!!:) you must try this at home Read More
(15)
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Rating: 4 stars
01/23/2013
This recipe completes the cooking trinity: easy fast and good. Made twice both with hearty winter soups (minestrone and a chili). Keeping in my quick go-to rotation. Read More
(8)
Rating: 5 stars
07/27/2013
I cooked these exactly as the recipe stated with absolutely no subsitions. I made 4 dozens of these bisquits for a church dinner and they disappeared out of all the bisquit choices there....FIRST! They hardly lasted warm because we were eating them almost as fast as they came out of the oven. Read More
(7)
Rating: 5 stars
04/07/2013
Simple but wonderful. I have made other versions of this recipe and have learned through experience that I prefer the thicker version of shredded cheese; it provides a cheesier taste explosion with each bite and that's a good thing. Read More
(7)
Rating: 5 stars
09/26/2013
Great change up on normal drop biscuits. I did add a decent amount of fresh chives (had to use them up) to the mixture before baking. Use a shredded cheddar cheese blend you really like as it is a dominant flavor in the biscuit. Next time I plan on spicing these up with spicy pepper jack cheese and serving with chili. This is a great basic recipe that is super easy to modify to your family's taste. Read More
(5)
Rating: 3 stars
06/25/2017
They tasted good but I wont be using Bisquick next time as I think Bisquick tastes a bit musty and makes baked goods very dense. This is a good recipe overall and I would use again but maybe with a baking mix substitute. I used sharp cheddar instead of mild as that's all I had. Read More
(1)