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My review
Quick Cheddar Garlic Biscuits
5
Mossyoakgrl
"Warm cheesy garlic biscuits!"
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Ingredients
20 m servings 385Original recipe yields 5 servings (10 biscuits)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
- Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
- Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 6084 Ratings
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Most helpful positive review
9/23/2013
Hate to say, but I gotta say it...I made from-scratch biscuits yesterday and these Garlic Cheese Biscuits, that begin with baking mix, beat them hands down. Not even close. Never mind the comp...
Most helpful critical review
6/24/2017
They tasted good, but I wont be using Bisquick next time as I think Bisquick tastes a bit musty, and makes baked goods very dense. This is a good recipe overall, and I would use again, but maybe...
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Newest
9/23/2013
Hate to say, but I gotta say it...I made from-scratch biscuits yesterday and these Garlic Cheese Biscuits, that begin with baking mix, beat them hands down. Not even close. Never mind the comp...
12/5/2012
Great quick biscuit to make for breakfast. This literally came together in five minutes. I used my own homemade biscuit mix and I increased the garlic powder to a half teaspoon. The family LOVED...
3/13/2013
I also used my own baking mix instead of Bisquick. I changed a few other things based on other similar recipes on this site too: I added 1/2 tsp of Old Bay Seasoning, 1/2 tsp onion powder, and 1...
9/29/2014
Super yummy! I didn't have biscuit mix so I made my own; 2 cups flour, 2 tsp baking powder, 1/4 tsp baking soda, dash of salt. I made with extra sharp cheddar and a dash of ground oregano. There...
6/10/2014
My fiancé is picky when it comes to biscuits but these WON HIM OVER !! They are so delicious :) I used Smoked Gudam cheese , & added 6 spoonfuls of real mayonnaise!! It makes the biscuits soft &...
1/23/2013
This recipe completes the cooking trinity: easy, fast and good. Made twice both with hearty winter soups (minestrone and a chili). Keeping in my quick go-to rotation.
7/27/2013
I cooked these exactly as the recipe stated with absolutely no subsitions. I made 4 dozens of these bisquits for a church dinner and they disappeared out of all the bisquit choices there....FIRS...
4/7/2013
Simple, but wonderful. I have made other versions of this recipe and have learned through experience that I prefer the thicker version of shredded cheese; it provides a cheesier taste explosion ...
9/26/2013
Great change up on normal drop biscuits. I did add a decent amount of fresh chives (had to use them up) to the mixture before baking. Use a shredded cheddar cheese blend you really like as it i...