Easy Meatloaf
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
World's Best Lasagna
It takes a little work, but it is worth it.
Easy Taco Skillet
Easy recipe that uses only one pan. This recipe can be made for under $10!
Easy Beef Stroganoff in the Slow Cooker
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
Slow Cooker Pasta Fagioli Soup
This Italian pasta fagioli soup is fairly healthy and tasty, and easy to make in a slow cooker.
Korean BBQ Galbi
Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.
Tatertot Casserole
Quick and easy casserole everyone will love.
Sloppy Joes II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Sweet Teriyaki Beef Skewers
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Grilled Coffee and Cola Skirt Steak
Two great drinks equals one fantastic marinade for skirt steak, the juiciest and most flavorful piece of meat you can put on a grill. It's smoky and subtly sweet. The flavors are balanced perfectly with the bitterness of the coffee in the grill marks. I really hope you'll give this a try.
Hamburger Steak with Onions and Gravy
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Juiciest Hamburgers Ever
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
