Beef Recipes

Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner.

Staff Picks

A Minnesotan's Beef and Macaroni Hotdish

Rating: Unrated
49
My grandpa's recipe. Old-school and traditional Minnesota staple.
By JDawg

Chicago-Inspired Italian Beef Sandwich

Rating: Unrated
32
I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies to my friends from Chicago.
By Chef John

The Real Deal Korean Beef Ribs

Rating: Unrated
17
This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons.
By KoreanITGal

Abuela's Picadillo

Rating: Unrated
16
This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes great with mashed potatoes and can be made without the squash. This dish is a favorite at home so I usually make 2 pounds to have leftovers for making empanadas (meat pies) the next day. Picadillo also freezes well. Of course my kids say this is the best picadillo they've ever had and I have to agree!
By MarieSoler

Tennessee Meatloaf

Rating: Unrated
112
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!
By Leigh Ann Rowan Kiraly

Keema Aloo (Ground Beef and Potatoes)

Rating: Unrated
221
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
By The Meatetarian

Prime Rib Au Jus with Yorkshire Pudding

Rating: Unrated
65
Excellent holiday dish!
By Elissa

Grilled Steak Tips with Chimichurri

Rating: Unrated
6
Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.
By LUCHAPROV

Easy Meatloaf

Rating: Unrated
6222
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
By Janet Caldwell

World's Best Lasagna

Rating: Unrated
13577
It takes a little work, but it is worth it.
By John Chandler

Melt-In-Your-Mouth Meat Loaf

Rating: Unrated
762
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
By Rodney B Wiebe

Tatertot Casserole

Rating: Unrated
275
Quick and easy casserole everyone will love.
By barryzimm

Inspiration and Ideas

Beef Stroganoff Recipes

Beef Stroganoff Recipes

Tender beef, a creamy gravy, hot buttered noodles: this dish is a classic for a reason. Find a new favorite recipe.
Ground Beef Recipes

Ground Beef Recipes

Find dozens of ideas to get dinner on the table.
Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

Awesome Red Wine Pot Roast

Awesome Red Wine Pot Roast

22 Deliciously Different Things to Do with 1 Pound of Ground Beef

22 Deliciously Different Things to Do with 1 Pound of Ground Beef

16 Family-Favorite Ground Beef Casseroles

16 Family-Favorite Ground Beef Casseroles

Marie's Easy Slow Cooker Pot Roast

Rating: Unrated
1652

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

More Beef Recipes

Low-Carb Stuffed Peppers

Rating: Unrated
23
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.
By SusieQSanto

Classic Meatloaf

Rating: Unrated
447
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
By Chef John

Cast Iron Pan-Seared Steak (Oven-Finished)

Rating: Unrated
26
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.
By Grif

Manhattan Filet with Pan Sauce Bordelaise

Rating: Unrated
29
This simple technique not only provides you with a NY strip steak that eats like a filet mignon, but the trimmings are used to make a world-class pan sauce. Even if a faux-bordelaise isn't your cup of tea, you can always save the scraps for a Sunday sauce or meatballs. The overnight 'dry-aging' step is optional, but does add a little something extra to the final product.
By Chef John

The Best Meatloaf I've Ever Made

Rating: Unrated
781
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
By sillyliltracy

Sloppy Joes II

Rating: Unrated
5487
This is the recipe my mother used for sloppy joes and it always gets compliments!
By Tamara

Chiles Rellenos (Stuffed Peppers)

Rating: Unrated
139
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
By ADRIANSALAS

Spaghetti Sauce with Ground Beef

Rating: Unrated
943
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
By Hank's Mom

Beef Pho

Rating: Unrated
107
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
By LETT101

Chef John's Hot Sloppy Joe Dip

Rating: Unrated
27
For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.
By Chef John

Chef John's Italian Meatballs

Rating: Unrated
1573
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
By Chef John

Best Damn Chili

Rating: Unrated
498
After years of adjustments I have found a recipe for all to enjoy. Previous ones were either too hot or too mild, this one even was to the liking of my finance who hates chili.
By Danny Jaye

Salisbury Steak

Rating: Unrated
3535
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
By Kelly Berenger

Hamburger Potato Casserole

Rating: Unrated
1011
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
By GRAVYCLAN

Quick Beef Stir-Fry

Rating: Unrated
246
Quick and easy. I make this on my busiest weeknights.
By inesgosner

The Best Meatballs

Rating: Unrated
1179
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
By Geanine

Boilermaker Tailgate Chili

Rating: Unrated
5417
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
By MIGHTYPURDUE22

Slow-Cooker Corned Beef and Cabbage

Rating: Unrated
1432
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
By LUSYRSGIRL

Juiciest Hamburgers Ever

Rating: Unrated
874
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
By Jane

Homemade Lasagna

Rating: Unrated
271
This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.
By CRAIG

Hamburger Steak with Onions and Gravy

Rating: Unrated
2978
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
By Anne Marie Sweden

Stuffed Peppers

Rating: Unrated
1372
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
By BDEGER

Corned Beef and Cabbage I

Rating: Unrated
897
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
By Laria Tabul

Asian Lettuce Wraps

Rating: Unrated
1913
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
By Rachel Castro
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