No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.

lutzflcat
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.

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  • Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.

  • Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.

  • Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.

  • Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.

Nutrition Facts

167 calories; 11.2 g total fat; 30 mg cholesterol; 309 mg sodium. 13.1 g carbohydrates; 3.7 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/05/2020
These biscuits are amazingly delicious! They're slightly crispy on the outside and very tender on the inside. I served them alongside meatloaf and mashed potatoes. They were a hit with my family and I'll be making them again and again! Read More
(5)

Most helpful critical review

Rating: 2 stars
06/09/2020
My family and I thought the biscuits were way to salty. I will make this recipe again but eliminating the Montreal Steak. I will add some Mrs. Dash and some garlic as a replacement. Read More
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/05/2020
These biscuits are amazingly delicious! They're slightly crispy on the outside and very tender on the inside. I served them alongside meatloaf and mashed potatoes. They were a hit with my family and I'll be making them again and again! Read More
(5)
Rating: 5 stars
06/05/2020
These biscuits are amazingly delicious! They're slightly crispy on the outside and very tender on the inside. I served them alongside meatloaf and mashed potatoes. They were a hit with my family and I'll be making them again and again! Read More
(5)
Rating: 4 stars
06/08/2020
Made as is several times. Excellent. Goes really good with homemade clam chowder or chicken soup. Read More
(1)
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Rating: 5 stars
06/15/2020
Wonderful recipe. We devoured them for breakfast. Read More
Rating: 2 stars
06/08/2020
My family and I thought the biscuits were way to salty. I will make this recipe again but eliminating the Montreal Steak. I will add some Mrs. Dash and some garlic as a replacement. Read More
Rating: 5 stars
06/21/2020
These biscuits are extremely yummy. I had to improvise with the seasoning but the family loved these and will definitely make again. Read More
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Rating: 5 stars
06/21/2020
Every time I make it had turned out fantastically I do my own variations but the base is awesome Read More
Rating: 4 stars
06/08/2020
Taste great while warm, a little dry when room temp Read More
Rating: 4 stars
06/30/2020
Turned out a little more buttery than I would have like, although everyone else enjoyed them, and that's what matters Read More