Desserts

A simple dessert that's great served with ice cream.

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I've been making this cake for 37 years now. It is a foolproof recipe and a sure crowd-pleaser.

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

I was looking around for a name for this unusual clafoutis-like combination of peaches, blackberries, thyme, and black pepper. I saw an article that said in France a clafoutis that uses fruit other than cherries is called a flognarde. I enjoy saying flognarde so much that I think even if this recipe hadn't come out as well as it did I would still make it regularly, just to say 'flognarde'.

These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.

Served up warm from the oven, this nostalgic cake makes its own pudding-like sauce to warm souls and bellies, just like grandma intended.

A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.

Spiced fragrant honey cake is a tradition on Rosh Hashanah.