Whole Wheat Apple Cake
This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles. It is worth warming slightly before serving. Adding allspice takes away the slightly bitter taste of the whole wheat flour. Happy baking!
Caramel Bars
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Sheet Pan Apple Crisp
This one's great for feeding a crowd.
Almond Milk Chocolate Pudding
This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.
Russian Honey Cake
"Well this is just delicious, and cooking honey just leaves the whole house smelling amazing." – Joe Kessler
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Autumn Cheesecake
This is a delicious Apple Cheesecake that I usually make in the fall.
Triple the Ginger Cookies
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Authentic Italian Rice Pudding
Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum.
Garnish with chopped nuts, cinnamon, and whipped cream.
One Bowl Chocolate Cake III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Pumpkin Pie Bread Pudding
Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.
Halloween Macarons
Macarons colored for Halloween with a mascarpone-caramel filling. After much trial and error, I was able to perfect a macaron recipe that worked for me. I am a reluctant baker but this seems to work even for a scatterbrain like me. It is very important that certain guidelines are followed to ensure a proper cookie. These are worth every effort. I recommend weighing the ingredients instead of using volume measurements.
