New this month

Pasta and Noodle Recipes

Find recipes for all your favorite pasta dishes including lasagna, baked ziti, pasta salad, macaroni and cheese, and pesto.

Follow to get the latest pasta and noodle recipes, articles and more!

Get a full year for $10! Top-rated recipes and cooking tips to inspire you year-round.

Most Made Today

Recipe of the Day

Oriental Cold Noodle Salad

A spicy, Thai-inspired soba noodle treat that's great for picnics and barbecues. For a Japanese-inspired version, omit the pepper flakes, peanuts, and cilantro; and add toasted sesame seeds.

By Christiana Heins

WATCH

Rigatoni alla Genovese

Chunks of beef, pancetta, and lots of onions simmer slowly for hours in Chef John's delicious pasta sauce.

By Chef John

WATCH

Buffalo Chicken Stuffed Shells

The football snack favorite flavor of Buffalo-style chicken doesn't have to come in the form of wings. Try this recipe with seasoned ground chicken stuffed into pasta shells.

By kaid711

Videos to Watch

Spaghetti alla Carbonara: the Traditional Italian Recipe

Macaroni and Cheese with Caramelized Onions and Bacon

Baked Ziti IV

Spicy Chicken Noodles

Lasagna Stuffed Shells

Pumpkin Lasagna

Spaghetti with Clam Sauce

Rigatoni al Segreto (Rigatoni with Secret Sauce)

Rigatoni alla Genovese

Spinach Lasagna Rollups

'Got Some Crust' Macaroni and Cheese

This delicious macaroni and cheese is topped with a crispy and cheesy Cheddar crust.

By Chris T.

Popular in Ashburn

WATCH

Spaghetti Cacio e Pepe

This Roman "cheese and pepper" spaghetti is a delicious side dish or simple dinner. It's a great weeknight option that uses 5 ingredients and takes about 20 minutes to make.

By Jennifer Torrey-Manning

Baked Ziti Casserole

Baked ziti is a favorite dish for many for good reason. Try your hand at the classic pasta dish using this recipe.

By skentals

WATCH

Lighter Chicken Fettuccine Alfredo

Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.

By Chef John

WATCH

Spaghetti Sauce with Ground Beef

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta.

By Hank's Mom

Shrimp Fra Diavolo

A generous handful of garlic and a rousing measure of red pepper flakes kicks this tomato and shrimp sauce into high gear. Simmer the garlic, pepper and tomatoes with wine, toss hot pasta with the cooked shrimp then put it all together and serve.

By Margaret Rolfe

WATCH

World's Best Lasagna

Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.

By John Chandler

WATCH

Baked Ziti I

Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.

By Colleen B. Smith

WATCH

Angel Chicken Pasta

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

By Marian Collins

WATCH

Bow Ties with Sausage, Tomatoes and Cream

Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.

By Linda Caroline

WATCH

Chuck's Favorite Mac and Cheese

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

By MRSO

WATCH

Quick and Easy Chicken Noodle Soup

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup in 30 minutes!

By MARYVM

WATCH

Creamy Cajun Chicken Pasta

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.

By Tammy Schill

WATCH

American Lasagna

Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.

By ETHELMERTZ

WATCH

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.

By MARBALET

WATCH

Italian Sausage Soup with Tortellini

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

By Mary P

WATCH

Jamie's Minestrone

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

By Jamie

WATCH

Best Tuna Casserole

Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch.

By JAICARD

WATCH

Classic Macaroni Salad

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

By Graden

WATCH

White Cheese Chicken Lasagna

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

By Lisa Humpf

WATCH

Cajun Chicken Pasta

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

By Carol Spradling

WATCH

Pizza Casserole

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

By Melissa

WATCH

Homemade Mac and Cheese

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac ‘n‘ cheese recipe. Just 20 minutes to prep and 30 to bake.

By Judy

WATCH

Chicken Noodle Casserole I

Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.

By Dawne

WATCH

Spinach Tomato Tortellini

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

By LELA NORTON

WATCH

Peppered Shrimp Alfredo

Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick.

By Jenn Zeller

Pasta and Noodle Recipes

Get Allrecipes Magazine!

Inspiration and Ideas

Roasted Eggplant Pastitsio

10 Easy One-Pot Pasta Dinners

Creamy Pasta Bake with Cherry Tomatoes

Classic and Simple Meat Lasagna

Most Made Today

World's Best Lasagna

Chow Mein with Chicken and Vegetables

Shrimp Scampi with Pasta

Blackened Shrimp Stroganoff

Mexicali Pasta Salad

Baked Spaghetti

Chef John's Macaroni and Cheese

Penne with Chicken and Asparagus

Peppered Shrimp Alfredo

Sarah's Rice Pilaf

Recipe of the Day

By Christiana Heins

By Chef John

By kaid711

Videos to Watch

Spaghetti alla Carbonara: the Traditional Italian Recipe

Macaroni and Cheese with Caramelized Onions and Bacon

Baked Ziti IV

Spicy Chicken Noodles

Lasagna Stuffed Shells

Pumpkin Lasagna

Spaghetti with Clam Sauce

Rigatoni al Segreto (Rigatoni with Secret Sauce)

Rigatoni alla Genovese

Spinach Lasagna Rollups

By Chris T.

Popular in Ashburn

World's Best Lasagna

Classic Macaroni Salad

Homemade Mac and Cheese

Baked Ziti I

Best Tuna Casserole

Simple Macaroni and Cheese

To Die For Fettuccine Alfredo

No-Cream Pasta Primavera

Quick and Easy Chicken Noodle Soup

Asian Noodle Salad

By Jennifer Torrey-Manning

By skentals

By Chef John

By Hank's Mom

By Margaret Rolfe

By John Chandler

By Colleen B. Smith

By Marian Collins

By Linda Caroline

By MRSO

By MARYVM

By Tammy Schill

By ETHELMERTZ

By MARBALET

By Mary P

By Jamie

By JAICARD

By Graden

By Lisa Humpf

By Carol Spradling

By Melissa

By Judy

By Dawne

By LELA NORTON

By Jenn Zeller