Rigatoni alla Genovese
I have no idea why this amazingly flavorful Genovese-style meat sauce isn't way more popular than it is. It's quite simply one of the best pasta sauces you'll ever taste, thanks to a very slow cooking process, and massive amounts of onions.
Buffalo Chicken Stuffed Shells
This is a hit for football Sundays. For a thicker stuffing, drain ricotta overnight. Serve with ranch and blue cheese dressing for dipping.
'Got Some Crust' Macaroni and Cheese
Delicious macaroni casserole, topped with crispy and cheesy crust.
Spaghetti Cacio e Pepe
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Baked Ziti Casserole
Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.
Lighter Chicken Fettuccine Alfredo
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Spaghetti Sauce with Ground Beef
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Shrimp Fra Diavolo
A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
World's Best Lasagna
It takes a little work, but it is worth it.
Homemade Mac and Cheese
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Mom Sykes' Hungarian Goulash
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Simple Macaroni and Cheese
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
