Spicy Chicken and Hominy Mexican Soup
Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.
Carnitas - Pressure Cooker
Savory and tender pork carnitas.
Agua Fresca de Pepino (Cucumber Limeade)
This is another common agua fresca from Mexico. Refreshing, healthy, and delicious! Serve over ice.
Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)
Served with a spicy beef broth for dipping, these roast beef sandwiches on crusty rolls - a variation on a traditional Mexican 'drowned sandwich' -make a hearty lunch or quick dinner.
Sweet and spicy pico de gallo-style salsa with my secret ingredient!
Easy Chicken Flautas
Rolled tacos; these are the best. I learned how to make them and my husband loved them.
Easy Mexican Sopes
This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.
Jalapeno and Cucumber Margarita
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Taco Seasoning I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
You can make this avocado salad smooth or chunky depending on your tastes.
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.