Recipes Everyday Cooking More Meal Ideas DIY Homemade Baking Mix 4.8 (36) 31 Reviews 4 Photos Homemade baking mix, good for biscuits. Recipe by fayyr Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 12 cups Jump to Nutrition Facts Ingredients 9 cups all-purpose flour 1 cup nonfat dry milk powder 5 tablespoons baking powder ¼ cup white sugar 1 tablespoon salt 1 cup vegetable shortening Directions Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months. I Made It Print Nutrition Facts (per serving) 274 Calories 9g Fat 41g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 274 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 11% Cholesterol 1mg 0% Sodium 623mg 27% Total Carbohydrate 41g 15% Dietary Fiber 1g 5% Total Sugars 5g Protein 7g Vitamin C 0mg 2% Calcium 239mg 18% Iron 3mg 14% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved