Skip to main content New this month
Get the Allrecipes magazine

Homemade Baking Mix

Rated as 4.79 out of 5 Stars

"Homemade baking mix, good for biscuits."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 274 cals
Original recipe yields 24 servings (12 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts


Per Serving: 274 calories; 9 g fat; 41.2 g carbohydrates; 6.7 g protein; 1 mg cholesterol; 623 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 27
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is great! Keep it sealed in a large glass jar in my pantry. For those who don't know what to do with it, you use it as a substitute for Bisquick. That's what it's for. If you don't know wha...

Most helpful critical review

Shouldn't you include instructions on how to t use the mix?

Most helpful
Most positive
Least positive
Newest

Shouldn't you include instructions on how to t use the mix?

This is great! Keep it sealed in a large glass jar in my pantry. For those who don't know what to do with it, you use it as a substitute for Bisquick. That's what it's for. If you don't know wha...

I will never buy Bisquick ever again. I realized making a casserole I didn't have any on hand...came right to this recipe and threw it together with everything I had on hand. The casserole turne...

This mix rose beautifully, and my son, Mr. Pickypants, certainly enjoyed the delicious result! Thanks so much for sharing this recipe!

Great substitute! I altered the recipe a little as I did not have dry milk powder on hand. This is what I did: 6 cups all-purpose flour, 3 tablespoons baking powder, 1 tablespoon salt, 3/4 cup...

You will never have to buy Bisquick again, with all of those preservatives. I did not add the dry milk. When I was ready to make biscuits, I used 2 cups of the mix, and 3/4 cup of buttermilk, ...

I live in Australia. We dont have shorting here. Should I use butter or oil for this mix.

I scaled back the recipe to make 3 cups of this mixture to make 'Beer Muffins' from AR. It worked fantastic. Really no need to buy a pre-mix anymore. To make 3 cups: 2 1/2 c. + 2 TB flour; 1/...

Homemade baking mixes, like this one, are a great shortcut for busy cooks. All the flavor and convenience of Bisquick with none of the preservatives. For the two users who gave the recipe a lo...