Homemade Baking Mix

4.8
(36)

Homemade baking mix, good for biscuits.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
12 cups

Ingredients

  • 9 cups all-purpose flour

  • 1 cup nonfat dry milk powder

  • 5 tablespoons baking powder

  • ¼ cup white sugar

  • 1 tablespoon salt

  • 1 cup vegetable shortening

Directions

  1. Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts (per serving)

274 Calories
9g Fat
41g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 274
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Cholesterol 1mg 0%
Sodium 623mg 27%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 7g
Vitamin C 0mg 2%
Calcium 239mg 18%
Iron 3mg 14%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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