Allrecipes Home

One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions.

New Jersey is a well-known producer of tomatoes. Having our own garden leaves us with an abundance at the end of the season. Not wanting the tomatoes to go to waste, Hubby and I came up with our favorite version of tomato soup.

These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.

No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli.

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

This is my mother's potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. Now it is always a must-do on the 4th of July. See footnotes for smaller version.

Cupcakes are all the rage. Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping them with coconut, these are great fun to make!

The taste of a Nanaimo bar in a cheesecake! Can't get any better than this. Make in the jelly roll pan for serving a larger crowd. Result is thinner but still as tasty. (You will need to adjust baking time if you use the bigger pan.)

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!

This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.

This easy casserole provides a hearty, comforting breakfast quickly.

Easy, homemade taco seasoning is cheaper than store-bought versions.

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

This authentic mojito cocktail is so refreshing on a hot summer day.

Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.

Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.

This simple French toast recipe makes for a quick and easy breakfast.

Make creamy coleslaw in minutes with this 6-ingredient dressing.

This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!

Our refreshing lemonade recipe makes the best-tasting glass ever!

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.

Quick and easy sugar cookies. Great either plain or with candies mixed in.

This easy buttercream frosting is perfect for piping and decorating.

Potatoes Romanoff feature tender, cheesy potatoes fluffed up with sour cream.

Simple ingredients and quick prep makes the perfect egg salad for sandwiches!

Use a 2-ingredient dough to whip up these easy cinnamon rolls.

Spaghetti cooked in garlic, broth, and cheese for an easy and creamy dish.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.

A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.

This cucumber and tomato salad is marinated in a simple dressing.

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

These quick and easy pancakes are perfect for sleepy mornings.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Just 20 minutes to prep and 30 to bake.

This easy mac and cheese recipe is ready in under 30 minutes.

This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.

This cabbage-based stir-fry with mushrooms, carrots, and veggie burgers is a filling vegetarian dish you can enjoy on the Daniel Fast.

This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version. Pay attention to the notes in the directions!!

Potato salad the old-fashioned way, with eggs, celery and relish.

A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.

This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.

An easy recipe for homemade bruschetta, the classic Italian appetizer.

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.

This microwave baked potato tastes like it was slow-roasted in the oven.

Delicious and easy way to use zucchini!

This tasty fajita seasoning is easy to make at home in just 5 minutes.

This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.

Honey mustard chicken salad packs a fresh crunch in every bite thanks to the additions of red grapes, apples, celery, and walnuts.

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.

You'll need only 4 ingredients for this quick homemade tartar sauce.

Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic.

Follow this easy recipe to make an authentic Long Island iced tea – the perfect summer cocktail.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.

Authentic Italian-style mushroom risotto goes with any main course.

The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.

This pizza crust recipe is quick and easy to make with any toppings.

A comforting cheese, egg, and bacon casserole, perfect for feeding a crowd.

These frosty, frozen strawberry daiquiris are the best addition to a hot summer day.

Try this easy, sautéed green bean recipe with a garlicky butter sauce.

This squash casserole features gooey cheese and crunchy crackers.

Spaghetti topped with this meaty spaghetti sauce will be a family favorite.

Tasty and easy to make. Kids love it and you all will want more!

Delicious chicken pot pie made from scratch with carrots, peas, and celery.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

These fried green tomatoes come out perfectly every time with this easy recipe.

A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!

Let this homemade pasta salad dressing elevate your pasta salad!

Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.

These crispy, homemade hash browns are perfect for breakfast or brunch.

Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.

Pasta salad is almost always the most disappointing side dish at the picnic or cookout, but this recipe shows you how to transform what is normally an "afterthought" to a dish that's good enough to enjoy on its own, or as the perfect complement to grilled meat. Top this with extra fresh chopped herbs if you like.

Quick and easy homemade banana pancakes made from scratch.