"I make these all the time, they work great. Let your batter sit about 20-30 minutes before cooking crepes." – Machelle
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Lemon Rosemary Salmon
This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
Mother's Pecan Pancake Muffins
Quick and easy, kid-friendly, syrup-free pancakes.
Strawberry Bellini
A nice drink for Mother's Day, a brunch, or a shower.
Mamaw's Chicken and Rice Casserole
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Chef John's Strawberry Dream
A luxurious, pudding-like strawberry cream parfait. Tastes dreamy!
Yogurt-Marinated Chicken Shawarma
The most delicious shawarma chicken you'll ever eat! Serve with pita bread, tomato and/or cucumber slices, tahini, or garlic sauce. Also great atop fattoush!
Tennessee Meatloaf
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!
Memaw's Lemon Sunshine Cake
This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!
Yia Yia's Tzatziki Sauce
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Nina's Filipino Fried Rice
This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!
Slow Cooker Texas Pulled Pork
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Alfredo Sauce
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Best Steak Marinade in Existence
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Tres Leches (Milk Cake)
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
Classic Waffles
A lovely, crispy waffle perfect for the morning.
Delicious Egg Salad for Sandwiches
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Easy Sugar Cookies
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Waffles I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Basic Mashed Potatoes
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Juicy Roasted Chicken
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Homemade Chicken Soup
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
Fajita Seasoning
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
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Homemade Mac and Cheese
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Classic Peanut Butter Cookies
Makes great cookies!
Chicken Parmesan
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
French Toast I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Simple Macaroni and Cheese
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Simple White Cake
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Burrito Pie
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!
Gourmet Mushroom Risotto
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Quick and Easy Pizza Crust
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Easy Sausage Gravy and Biscuits
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
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Three-Ingredient Baked Chicken Breasts
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.
To Die For Blueberry Muffins
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
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The Best Banana Pudding
The best no bake banana pudding you will ever find (or so I've been told by many).
Garlic Chicken Fried Brown Rice
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Popcorn Salad
This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.
Easy Pancakes
This recipe doesn't require much thought early in the morning, and tastes great!
Grandma's Ground Beef Casserole
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Tatertot Casserole
Quick and easy casserole everyone will love.
Classic Macaroni Salad
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Best Lemonade Ever
This is a very refreshing drink!
Vietnamese Fresh Spring Rolls
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
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Joy's Easy Banana Bread
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Whipped Cream
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Microwave Baked Potato
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Basic Cream Cheese Frosting
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Soft Oatmeal Cookies
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Fried Rice Restaurant Style
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Jamie's Sweet and Easy Corn on the Cob
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Microwave Corn on the Cob
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Best Spanish Rice
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Coney Island Hot Dogs
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Mexican Rice II
This is a wonderful side dish for any Mexican dinner.
Two-Ingredient Pizza Dough
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Sloppy Joes II
This is the recipe my mother used for sloppy joes and it always gets compliments!
The Best Lemon Bars
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Okinawan-Style Pad Thai
This is a famous dish popularized in Thailand. Although the recipe varies from cook to cook and region to region, this is a good attempt at recreating what I ate from Thai-owned hole-in-the-wall restaurants in Okinawa, Japan. Key to the flavor are the sugar levels, unsalted peanuts, peanut oil, and either oyster or fish sauce.
Creamy Au Gratin Potatoes
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Grandma's Lemon Meringue Pie
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Bread Pudding II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
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Quick and Easy Brownies
Takes about 45 minutes to make.
Buffalo Chicken Dip
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Spaghetti Sauce with Ground Beef
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Pico de Gallo
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Baked Kale Chips
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
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Best Big, Fat, Chewy Chocolate Chip Cookie
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Best Strawberry Daiquiri
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Fresh Broccoli Salad
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Banana Muffins II
These delicious banana muffins are easy for kids to make.
Simple Roasted Butternut Squash
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Mini Cheesecakes I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Spanish Flan
Delicious Spanish flan, everyone will love it!
To Die For Fettuccine Alfredo
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Classic American-Style Potato Salad
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
The Best Meatloaf I've Ever Made
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Buffalo Chicken Wing Sauce
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
Old Fashioned Onion Rings
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Honey Baked Chicken II
Baked chicken with a sweet and spicy glaze.
Perfect Summer Fruit Salad
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Simple Syrup
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
One Bowl Chocolate Cake III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Balsamic Bruschetta
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Buttery Garlic Green Beans
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.
Ultimate Twice Baked Potatoes
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Ramp Pasta with Tomato and Bacon
Try this quick and easy pasta dish whenever you can get your hands on fresh ramps. Combined with tomatoes, capers, and bacon--this pasta is a winner.
The Perfect Margarita
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Spaghetti Aglio e Olio
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.