Allrecipes Home

My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too--delicious!

Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference.

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Juicy beef burgers perfect for summer grilling and packed with flavor.

Turn leftover chicken into this tasty chicken bacon ranch salad.

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid.

Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!

Whiskey and apple juice give big flavor to Chef John's pulled pork sandwiches.

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

Easy, homemade taco seasoning is cheaper than store-bought versions.

If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!

Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.

Easy recipe that uses only one pan. This recipe can be made for under $10!

This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.

Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.

Make creamy coleslaw in minutes with this 6-ingredient dressing.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!

This simple French toast recipe makes for a quick and easy breakfast.

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

This authentic mojito cocktail is so refreshing on a hot summer day.

This is a great side!

S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.

Simple ingredients and quick prep makes the perfect egg salad for sandwiches!

Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Just 20 minutes to prep and 30 to bake.

This easy buttercream frosting is perfect for piping and decorating.

Our refreshing lemonade recipe makes the best-tasting glass ever!

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

Sausage and potatoes combine with peppers, onion, and wine in a classic Italian dish.

This is a simple but delicious way of marinating your chicken.

Quick and easy sugar cookies. Great either plain or with candies mixed in.

You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.

Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

This easy mac and cheese recipe is ready in under 30 minutes.

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.

I grew up in northeast Ohio and this was my all time favorite dish when I was little...now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition is to use pork and veal combined. The grocery stores around me sell a pack of cubed pork with the wood skewers already in the pack specifically for city chicken, so you may want to look for that first. But, if you can't find that, then cubing your own pork will work fine.

These quick and easy pancakes are perfect for sleepy mornings.

This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.

A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!

This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.

A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.

This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

If you are not a real big fan of rhubarb, you HAVE to try this!

This microwave baked potato tastes like it was slow-roasted in the oven.

This tasty fajita seasoning is easy to make at home in just 5 minutes.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.

Soy sauce enhances the natural sweetness in cabbage in this easy stir-fry.

Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.

A favorite at family gatherings, this easy chicken and broccoli casserole is rich and filling with a buttery crumb topping.

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Authentic Italian-style mushroom risotto goes with any main course.

You'll need only 4 ingredients for this quick homemade tartar sauce.

Comfort food at its best! Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd pleaser. I made up this recipe when I had friends coming over on a cold night and they all loved it. I promised to share my recipe, so here it is. Enjoy!

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.

Follow this easy recipe to make an authentic Long Island iced tea – the perfect summer cocktail.

These baked ham and cheese sliders are a quick and easy appetizer for any party.

This simple one bowl chocolate cake takes only minutes to prepare.

Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.

Potato salad the old-fashioned way, with eggs, celery and relish.

This pizza crust recipe is quick and easy to make with any toppings.

Spaghetti topped with this meaty spaghetti sauce will be a family favorite.

This is a recipe that has been in my family for years.

Five simple ingredients in your slow cooker make this creamy, cheesy, zesty hot dip that tastes just like Buffalo chicken wings.

A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both.

This chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.

The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.

These delicious banana muffins are easy for kids to make.

Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic.

Pretty double-crust rhubarb pie with a lusciously sweet and tart filling.

Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

This peanut butter cookie recipe has just 3 ingredients. It's fast, easy, and the cookies are wonderful! It's great for kids that are just learning to bake.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

An easy recipe for homemade bruschetta, the classic Italian appetizer.

These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes!