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Egg Salad Recipes

Find a new favorite egg salad, either for sandwiches or on a bed of greens.

Creamy Cauliflower Egg Salad

Chef John's Lamb Borek

See how to make Chef John's gorgeous spiral-shaped pastry filled with ground lamb, currants, pine nuts, and spices. It's served with a minty yogurt sauce.

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3 Flavor Boosts for Grilled Chicken

Rekindle your love affair with grilled chicken with these top-rated recipes.

Grilled Lemon Yogurt Chicken

15 Ways To Cook Fresh Asparagus

Eat your fill of asparagus with these five-star recipes, from simple steamed or roasted asparagus to asparagus soup and asparagus risotto.

Simply Steamed Asparagus

Mexican Stuffed Shells Recipe - Jumbo shells stuffed with ground beef and refried beans and topped with picante sauce is a Mexican- and Italian-inspired weeknight meal.

Recipe of the Day

Mexican Stuffed Shells

Jumbo shells stuffed with ground beef and refried beans and topped with picante sauce is a Mexican- and Italian-inspired weeknight meal.

By AIMEE.HOWE

Lemon Cooler Cream Cake Recipe and Video - Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.

Lemon Cooler Cream Cake

Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.

By CAROLINENOW

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Sour Cream Blueberry Coffee Cake Recipe - Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.

Sour Cream Blueberry Coffee Cake

Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.

By Mrs.Encinas:)

The Best Thai Coconut Soup Recipe and Video - This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

The Best Thai Coconut Soup

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

By Jessica

Meatballs Divine Recipe - Irresistible over pasta or on a meatball sub, these marinara-simmered meatballs are great for a crowd.

Meatballs Divine

Irresistible over pasta or on a meatball sub, these marinara-simmered meatballs are great for a crowd.

By KARARNMI

Cake Mix Cinnamon Rolls Recipe - White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.

Cake Mix Cinnamon Rolls

White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.

By ARVILLALAR

Chef John's Creamy Mushroom Pasta Recipe and Video - A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.

Chef John's Creamy Mushroom Pasta

A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.

By Chef John

Carrot Cake with Pineapple Cream Cheese Frosting Recipe - Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.

Carrot Cake with Pineapple Cream Cheese Frosting

Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.

By Meghan Miller

Amazing Crusted Chicken Recipe - Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.

Amazing Crusted Chicken

Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.

By Chefbound

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Strawberry Cobbler I Recipe - Whole strawberries are combined with a thick syrup and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful.

Strawberry Cobbler I

Whole strawberries are combined with a thick syrup and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful.

By JJOHN32

Shredded Beef Chimichangas Recipe - Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

Shredded Beef Chimichangas

Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.

By VARISSUL

Chicken Asparagus Roll-Ups Recipe and Video - Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.

Chicken Asparagus Roll-Ups

Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.

By Monica

Chicken Cacciatore in a Slow Cooker Recipe - Easy and delicious, this recipe features chicken breast, spaghetti sauce, pepper, mushroom, and onion cooked low and slow in a slow cooker.

Chicken Cacciatore in a Slow Cooker

Easy and delicious, this recipe features chicken breast, spaghetti sauce, pepper, mushroom, and onion cooked low and slow in a slow cooker.

By LDP5

Sweet Bacon Wrapped Pork Loin Recipe - This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

Sweet Bacon Wrapped Pork Loin

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

By prettykitty_0000

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Orzo with Chicken and Artichokes Recipe - Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!

Orzo with Chicken and Artichokes

Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!

By Ben Shapiro

Slow Cooker Enchiladas Recipe and Video - An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

Slow Cooker Enchiladas

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

By AIMS312

Oregano Chicken Recipe - A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.

Oregano Chicken

A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.

By CSSTITCHES

Lasagna Alfredo Roll Ups Recipe - Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

Lasagna Alfredo Roll Ups

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

By MARBALET

Loaded Breakfast Skillet Recipe - This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese makes a hearty and delicious breakfast or brunch dish.

Loaded Breakfast Skillet

This loaded breakfast skillet with potatoes, bacon, onions, eggs, and Cheddar cheese makes a hearty and delicious breakfast or brunch dish.

By Dorinda Medley

Savory Croissant Quiche Recipe - Croissants are a clever addition to this cheesy bacon, spinach, and onion quiche that's a quick and easy savory option for brunch.

Savory Croissant Quiche

Croissants are a clever addition to this cheesy bacon, spinach, and onion quiche that's a quick and easy savory option for brunch.

By Chef Kaiti