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Zucchini, corn and tomatoes are folded into a buttermilk batter and baked with cheese and egg.

Have some leftover chicken that you don't know what to do with? Transform it into a cheesy and comforting one-pot dinner sensation. Garnish with your favorite enchilada toppings if desired.

This easy piña colada requires only 3 ingredients and is so tasty.

These fried Greek tomato feta fritters are the perfect summer appetizer.

This chicken paprikash can be made either in an Instant Pot® or on the stovetop. No matter which method you use, it will be cooked in less than 30 minutes! Feel free to use a blend of paprika--I used 3 different types: smoked paprika, sweet paprika, and regular paprika.

I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.

Frozen corn is transformed into a crowd-pleasing Southwest corn salad with fresh bell pepper, cherry tomatoes, and onions and a spicy cilantro-lime vinaigrette.

These spicy Korean ribs are a family favorite recipe, picked it from the local paper. Best if left in the fridge overnight, the flavors are a lot stronger. The more sauce, the better! Serve with Asian sesame coleslaw.

Grilled chicken breasts and pesto star in this delicious dish. Serve with rice or pasta.

My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!

Pecorino Romano and Parmesan give cheesy flavor to this easy lemon-chicken linguine pasta dish that's sure to please the whole family!

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

Easy, homemade taco seasoning is cheaper than store-bought versions.

This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.

Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.

Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.

Use a slow cooker to make soft and fluffy baked potatoes; no oven required!

This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.

This simple French toast recipe makes for a quick and easy breakfast.

This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

Make creamy coleslaw in minutes with this 6-ingredient dressing.

This authentic mojito cocktail is so refreshing on a hot summer day.

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

Quick and easy sugar cookies. Great either plain or with candies mixed in.

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.

This easy buttercream frosting is perfect for piping and decorating.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.

Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.

Simple ingredients and quick prep makes the perfect egg salad for sandwiches!

Creamy, cheesy sauce, tender noodles, and a buttered bread crumb topping.

Our refreshing lemonade recipe makes the best-tasting glass ever!

You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.

A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

An easy recipe for homemade bruschetta, the classic Italian appetizer.

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

This easy mac and cheese recipe is ready in under 30 minutes.

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.

These quick and easy pancakes are perfect for sleepy mornings.

These smooth, creamy, delicious mashed potatoes are a comfort-food win.

Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

These fried green tomatoes come out perfectly every time with this easy recipe.

This chicken divan recipe is different. I have improved it! This is the best chicken divan — the onions make it!

This tasty fajita seasoning is easy to make at home in just 5 minutes.

Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic.

A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

This microwave baked potato tastes like it was slow-roasted in the oven.

These egg and cheese sandwiches are quick, easy to make, and very tasty!

This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.

Moist and tender salmon with a slightly sweet and salty crust—it's the perfect bite! This recipe is easy and a nice choice to serve for guests who aren't used to eating salmon.

Quick and easy peach crisp is the perfect dessert for any night of the week.

Try this easy, sautéed green bean recipe with a garlicky butter sauce.

The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.

Delicious chicken pot pie made from scratch with carrots, peas, and celery.

You'll need only 4 ingredients for this quick homemade tartar sauce.

Authentic Italian-style mushroom risotto goes with any main course.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

Spaghetti topped with this meaty spaghetti sauce will be a family favorite.

This pizza crust recipe is quick and easy to make with any toppings.

Potato salad the old-fashioned way, with eggs, celery and relish.

Roasted zucchini with onion and layered with marinara sauce and pasta. A meal-in-one with a salad and rolls. Can't get better than that! A great way to use up your zucchini crop in the summer..

Chicken breasts baked with a tasty blend of Parmesan, mayo, and artichokes.

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

This quick and easy recipe for chocolate brownies with walnuts takes about 45 minutes to make.

Chef John's version of this Thai dish has a sauce everyone will love.

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

Crisp cucumber slices coated in a creamy dressing. It's perfect for summer!

Follow this easy recipe to make an authentic Long Island iced tea – the perfect summer cocktail.

This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

A classic Southern tomato sandwich with mayonnaise on white bread.

These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat!

These delicious banana muffins are easy for kids to make.

These accordion potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must-try!

Lemon juice, wine, and crackers coat this easy baked cod.