Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
18
Yield:
18 biscuits
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

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  • Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.

  • Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.

  • Bake in the preheated oven until golden, 12 to 15 minutes.

  • Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.

Cook's Note:

Substitute 1/2 cup browned sausage instead of pepperoni if you like.

Nutrition Facts

151 calories; protein 3.7g 8% DV; carbohydrates 17.1g 6% DV; fat 7.5g 12% DV; cholesterol 12.6mg 4% DV; sodium 252.2mg 10% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/10/2014
it was really good but I put in more cheese Read More
(1)

Most helpful critical review

Rating: 3 stars
10/31/2013
These were okay but seemed bland. I don't think there's enough cheese or pepperoni in them. I accidentally used all the garlic powder inside the biscuits but that didn't even help boost the flavor. I think these would be great with a few minor tweaks. Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/31/2013
These were okay but seemed bland. I don't think there's enough cheese or pepperoni in them. I accidentally used all the garlic powder inside the biscuits but that didn't even help boost the flavor. I think these would be great with a few minor tweaks. Read More
(2)
Rating: 4 stars
06/10/2014
it was really good but I put in more cheese Read More
(1)