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My review
Cheddar-Thyme Flaky Biscuits
laura902
"Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!"
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Ingredients
25 m servings 220 calsOriginal recipe yields 10 servings (10 biscuits)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.
- Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.
Nutrition Facts
Per Serving: 220 calories; 11.7 g fat; 24.4 g carbohydrates; 4.7 g protein; 32 mg cholesterol; 420 mg sodium. Full nutrition
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Reviews
Read all reviews 96120 Ratings
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Most helpful positive review
2/8/2009
Made these last night with some beef brisket. Cut back on the thyme and found that the sugar made them a little too sweet for my taste. A tip for everyone - put your butter in the freezer for ...
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2/8/2009
Made these last night with some beef brisket. Cut back on the thyme and found that the sugar made them a little too sweet for my taste. A tip for everyone - put your butter in the freezer for ...
1/26/2009
First time biscuit maker! I really liked them. Didn’t use thyme or cream of tartar. I used block cheddar and I shredded it myself, made the biscuits tastier. The dough was incredible easier to w...
12/18/2008
Superb! If the limit were not 5 stars, I could have given it a lot more. I happened to have some cheddar cheese and fresh thyme on hand or I might not have made this - and I'm so glad I did - it...
1/3/2014
I reduced the amount of thyme and wished I had not. I reduced the amount of sugar to a mere 2 teaspoons and was very glad I did. When I removed the biscuits from the oven I brushed them with m...
4/5/2008
Perfect as is. I experimented with using 1 1/2 cups of white flour and 1/2 cup whole wheat flour, and that worked very well too. Next time I'm going to try sprinkling a little grated cheese on...
1/28/2008
I've been searching for the perfect biscuit for a while now, and i've just found it. Flavourful, moist but still flaky, these were delicious! I'd make these again at the drop of a hat. I did hav...
5/17/2008
These were soooo good. I didn't have thyme so I just used cheddar and they were still delicious. Letting the dough sit for a while extra (15 minutes) made them rise a bit more and look more bi...
12/10/2011
A little too sweet, but otherwise very good. Nice texture and I love the cheddar-thyme combo. Great with beef stew.
1/11/2009
These were so delicious. They are just like the biscuits served at Red Lobster seafood restaurant.