Rating: 4.5 stars
136 Ratings
  • 5 star values: 106
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • In a medium bowl, stir together the flour, baking powder, sugar, salt and cream of tartar. Cut in butter using a pastry cutter or a fork until it is the size of peas. Make a well in the center of the mixture and measure the milk, cheese and thyme into the bowl. Gently mix until a soft dough forms.

  • Roll or pat out on a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet.

  • Bake for 10 minutes in the preheated oven, or until the bottoms of the biscuits are golden brown.

Nutrition Facts

220 calories; protein 4.7g; carbohydrates 24.4g; fat 11.7g; cholesterol 31.8mg; sodium 419.9mg. Full Nutrition
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