Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.

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Recipe Summary

cook:
12 mins
total:
27 mins
prep:
15 mins
Servings:
6
Yield:
6 biscuits
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Butter Topping:

Directions

Instructions Checklist
  • Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.

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  • Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.

  • Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.

  • Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.

Nutrition Facts

217 calories; protein 6.4g; carbohydrates 18.1g; fat 13g; cholesterol 36.8mg; sodium 548.8mg. Full Nutrition
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