Self-Rising Flour
This is how you make self-rising flour when you run out of the original.
Light or Dark Brown Sugar
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Paneer
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
White Balsamic Vinaigrette
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Pressure Cooker Hard-Boiled Eggs
If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!
Bisquick® Substitute
Quick and easy substitute for Bisquick®.
Simple Teriyaki Sauce
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
How to Make Sweetened Condensed Milk
Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces.
Best Chocolate Chip Cookies
Crisp edges, chewy middles.
World's Best Lasagna
It takes a little work, but it is worth it.
Oven-Roasted Asparagus
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Taco Seasoning I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
