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Tender Cheddar Garlic Biscuits

Rated as 4.33 out of 5 Stars
0

"We love cheesy garlic biscuits. And they bake up tender and delicious."
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Ingredients

25 m servings 177
Original recipe yields 9 servings (9 biscuits)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
  3. Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
  4. Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts


Per Serving: 177 calories; 12.1 12.1 5.1 29 311 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow these are great. The only thing I did was not use the salt due to blood pressure and the biscuits were fine. Other than that followed the instructions as written. Will be making again. T...

Most helpful critical review

It might seem like nit-picking but after all, when ingredients for basic recipes (like biscuits) are essentially the same, it's the little differences that can make a recipe good or great - I'd...

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It might seem like nit-picking but after all, when ingredients for basic recipes (like biscuits) are essentially the same, it's the little differences that can make a recipe good or great - I'd...

Wow these are great. The only thing I did was not use the salt due to blood pressure and the biscuits were fine. Other than that followed the instructions as written. Will be making again. T...

excellent. very easy to roll out. they were a sure fire hit!!!!

Fantastic! Easy to make and my kids gobble them up.

A.MA.ZING!!! I doubled the batch, but made it as instructed, except I didn't have any parsley. They turned out incredible. Will definitely be making them many more times.

Great biscuits! I followed the recipe exactly except that I made drop biscuits. I melted butter and used Costco garlic plus to brush on them while they were hot - Fantastic!

I don't know why there is mayo in this recipe... I doubled the quantity... I'd scale back on the garlic and salt. Cheese has enough salt alone.

Not sure what I did wrong but the dough was a gooey mess, we'll see how they taste.