Recipes Side Dish Sauces and Condiments Syrup Recipes Coconut Pancake Syrup 4.5 (94) 69 Reviews 11 Photos I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own. Submitted by Kimberly Kahmann Harvey Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 30 mins Total Time: 40 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 (13.5 ounce) can coconut milk 2 tablespoons cornstarch 2 cups light corn syrup ½ cup white sugar ½ cup shredded sweetened coconut Directions Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving. I Made It Print Nutrition Facts (per serving) 202 Calories 6g Fat 41g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 202 % Daily Value * Total Fat 6g 7% Saturated Fat 5g 26% Sodium 35mg 2% Total Carbohydrate 41g 15% Dietary Fiber 1g 2% Total Sugars 18g Protein 1g 1% Vitamin C 0mg 0% Calcium 10mg 1% Iron 1mg 4% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved