Hawaiian Wedding Cake I

4.4
(84)

Get ready to do the hula! Good with cream cheese or sour cream frosting.

7
7
7
7
Servings:
12
Yield:
1 9x13-inch cake

Ingredients

  • 1 ½ cups white sugar

  • 1 teaspoon baking soda

  • 2 cups all-purpose flour

  • 2 eggs

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 cup chopped walnuts

  • ¾ cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.

  2. In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.

  3. Bake for 35 to 40 minutes. Cool on wire racks.

Nutrition Facts (per serving)

297 Calories
9g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 297
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Sodium 131mg 6%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 34g
Protein 5g
Vitamin C 5mg 23%
Calcium 24mg 2%
Iron 2mg 9%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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