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My review
Hawaiian Wedding Cake I
Olene Grieshop
"Get ready to do the hula! Good with cream cheese or sour cream frosting."
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Ingredients
servings 198 calsOriginal recipe yields 18 servings (1 - 9 x 13 inch cake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 198 calories; 5.8 g fat; 34.7 g carbohydrates; 3.4 g protein; 21 mg cholesterol; 87 mg sodium. Full nutrition
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Reviews
Read all reviews 6780 Ratings
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Most helpful positive review
3/15/2000
The Hawaiian Wedding Cake, submitted by Olene Grieshop, makes my whole body happy! The only thing wrong is it is gone too fast! Everyone in my home goes 'crazy' every time I bake it. Ms. (?) ...
Most helpful critical review
12/31/2006
My own review might not be quite accurate since I did change the recipe a bit.. halved it, but used only 1/2 cup of sugar, and didnt put coconut in the cake itself, since I made a coconut streus...
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3/15/2000
The Hawaiian Wedding Cake, submitted by Olene Grieshop, makes my whole body happy! The only thing wrong is it is gone too fast! Everyone in my home goes 'crazy' every time I bake it. Ms. (?) ...
1/31/2006
I was so excited to find this recipe on here. My cousin Connie used to make this for us years ago and it always got raves. It brought back many fond memories. The only additions I made were t...
3/13/2003
Recipe was very easy and the finished product so moist...but it seemed to lack flavor. Next time I might add a little coconut or almond flavoring.
10/8/2004
Nice, easy, moist cake. Try using 3/4 cup white sugar and 3/4 cup brown sugar instead of all white and adding a teaspoon of cinnamon to boost the flavor depth. It is great with cream cheese fros...
11/9/2001
This recipe is excellent! It is soo easy, and quick. The taste and texture are excellent. I made it with cream cheese frosting and I put a little coconut in the frosting and the whole thing tast...
9/3/2001
The recipe was easy, so easy I was shocked, and there's no butter or margarine. The recipe needs a little salt though, but otherwise awesome and with the cream cheese icing it's perfect.
4/19/2008
I've made a similar version of this recipe that I clipped from some magazine awhile back. It's always a hit and is so easy and delicious. These are the only differences, my recipe calls for 2 ...
10/8/2004
I've just put this cake in the oven and it was all I could do not to eat the batter. I added 1 teaspoon freshly grated nutmeg,about a teaspoon of cinnamon, the rind of one Orange as well as the...