We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.

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Nutrition Facts

197 calories; protein 1.3g 3% DV; carbohydrates 20.1g 7% DV; fat 13.7g 21% DV; cholesterolmg; sodium 105.4mg 4% DV. Full Nutrition