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Coconut Milk Syrup

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"We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo."
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10 m servings 197 cals
Original recipe yields 6 servings

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  1. Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.

Nutrition Facts

Per Serving: 197 calories; 13.7 g fat; 20.1 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 105 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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