Coconut Milk Syrup
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Ingredients10 m servings 197 cals
Original recipe yields 6 servings
- Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.
Per Serving: 197 calories; 13.7 g fat; 20.1 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 105 mg sodium. Full nutrition