Rating: 5 stars 4.7
119 Ratings
  • 5 star values: 96
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.

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  • Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.

  • Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.

Nutrition Facts

390 calories; protein 4.1g; carbohydrates 56.7g; fat 17.5g; cholesterol 18.3mg; sodium 400.5mg. Full Nutrition
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