New this month
Get the Allrecipes magazine

Coconut Syrup

Magique

"A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 868 cals
Original recipe yields 2 servings (2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

Nutrition Facts


Per Serving: 868 calories; 52.2 g fat; 105.6 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 154 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 37
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This syrup was delicious! I made this for my mom and she loved it. Make sure you use coconut milk and not cream of coconut, which is a much thicker, sweeter product. Also, I shook the cans of...

Most helpful critical review

I was getting ready to make this when I realized that the ingredients list calls for "coconut milk" and the directions refer to "coconut cream" There's a big difference in the 2 so I'm not sure...

Most helpful
Most positive
Least positive
Newest

This syrup was delicious! I made this for my mom and she loved it. Make sure you use coconut milk and not cream of coconut, which is a much thicker, sweeter product. Also, I shook the cans of...

I recently returned from Hawaii where I discovered the delight of coconut syrup. I was excited to try this recipe and wasn't disappointed. It's a little difficult to blend the coconut into a s...

This was excellent!! The coconut syrup I had in Hawaii was white but with this syrup it doesn't matter because the flavor was amazing! Thank you!

I have used this recipe before and it was wonderful. For those of you who feel it can be grainy due to the coconut flakes (even after blending), strain the syrup before service.

How can I explain it. This syrup makes me want to be naked it's that good!

I am giving this 5 star, because the flavor was delicious. The only problem I had was the consistancy. It is runny like a syrup, but it is a little grainy(even though I blended it a while.) I...

This tastes really great, but didn't come our quite like syrup (more solid), but it was great as a spread, maybe I didn't heat it long enough.

Oh, my gosh, this recipe is fabulous. Pancakes have never been so appealing until this tropical syrup came along.

I was getting ready to make this when I realized that the ingredients list calls for "coconut milk" and the directions refer to "coconut cream" There's a big difference in the 2 so I'm not sure...