Rating: 3.5 stars
29 Ratings
  • 5 star values: 11
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 5

This is a traditional Hawaiian desert often found at luau's.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
24
Yield:
24 pieces
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13 inch baking dish; refrigerate until cold.

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Cook's Note

If you can't find canned coconut milk, you can make your own by pouring 2 cups boiling water over 4 cups grated coconut. Let stand for 20 minutes; strain and measure coconut milk.

Nutrition Facts

52 calories; protein 0.4g; carbohydrates 4.1g; fat 4g; sodium 14.7mg. Full Nutrition
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