-
-
My review
Easy Haupia
13
Hawaiian Deelit
"This is a traditional Hawaiian desert often found at luau's."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 52Original recipe yields 24 servings (24 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13 inch baking dish; refrigerate until cold.
You might also like
Footnotes
- Cook's Note
- If you can't find canned coconut milk, you can make your own by pouring 2 cups boiling water over 4 cups grated coconut. Let stand for 20 minutes; strain and measure coconut milk.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2128 Ratings
-
-
-
-
-
Most helpful positive review
7/8/2010
Since leaving my childhood home 20 years ago, I have frequently yearned for my favorite desert, haupia. When visiting family in Hawai'i, I am on a constant search for the wiggly, creamy goodnes...
Most helpful critical review
7/26/2010
I cooked this beyond the 5 minutes because it was not getting thick enough. I cooked aprox 9 minutes. I sprinkled coconut and put it in the fridge to get hard. It never got hard. I have no clue ...
Most helpful
Most positive
Least positive
Newest
7/8/2010
Since leaving my childhood home 20 years ago, I have frequently yearned for my favorite desert, haupia. When visiting family in Hawai'i, I am on a constant search for the wiggly, creamy goodnes...
1/15/2010
This is my longest review ever... Sorry! I've never had haupia but I had a can of coconut milk in the pantry and this looked like a simple recipe. Upon reading the previous comments, I decided...
7/29/2009
this was very easy, I scaled the recipe down to serve 18 so I could just us a can of coconut milk. I put it in an 8x8 pan and it was very thin. Growing up I remember eating haupia like a jello...
7/26/2010
I cooked this beyond the 5 minutes because it was not getting thick enough. I cooked aprox 9 minutes. I sprinkled coconut and put it in the fridge to get hard. It never got hard. I have no clue ...
7/23/2010
i thought this was pretty close to the haupia you get in hawaii (i lived there for a few years so i wouldn't claim "local" knowledge but i've had it plenty before). i did have trouble getting it...
9/7/2009
First off, I'd like to say ALOHA to Ms Hawaiian Deelit. Hey, I used to live in Kingsland, GA too! Now the other day, bf and I got together and made a mini-feast of lau lau, limu poke, lomi salm...
7/22/2012
Used arrowroot instead of cornstarch and used half coconut sugar and half white sugar for the white sugar. It was yummy. will make again
7/24/2010
People loved this, and ate half the pan before I could set it out for the luau for my friend's birthday. Definitely like the stuff I've had in Hawai'i.
8/10/2011
Tasted just like the real thing. Love, love, loved the recipe and was surprised by how easy it was to make!