Rating: 4 stars
18 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1

This is a moist and unusual cake. Great for summer.

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Recipe Summary

Servings:
14
Yield:
1 -9 or 10 inch tube pan
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.

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  • Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

Nutrition Facts

566 calories; protein 6g; carbohydrates 66.1g; fat 32.5g; cholesterol 105.4mg; sodium 643.6mg. Full Nutrition
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