Tembleque de Coco - Coconut Tembleque
Tembleque is a traditional dish served in Puerto Rico around the holiday season. It is jiggly and similar in texture to a panna cotta.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
An 8-cup Jell-O(R) mold ring or individual ramekins can be used in place of the cake pan, if desired.
Nutrition Facts
Per Serving:
430 calories; protein 5g; carbohydrates 45.7g; fat 26.8g; cholesterol 10.8mg; sodium 162.5mg.
Full Nutrition