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Victor's Non-Dairy Hawaiian Coconut Mochi Cake

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"Non-dairy Hawaiian mochi cake. Yum! We love this local Hawaiian taste! Custom made by my amazing father for my milk allergy."
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Ingredients

1 h 10 m servings 518
Original recipe yields 12 servings (12 squares)

Directions

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  1. Beat almond milk, sugar, eggs, vegan margarine, and vanilla extract together in a large bowl. Mix in baking powder until no clumps remain.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  3. Add sweet rice flour to the batter; mix well. Add 1 cup coconut flakes and pour batter into the prepared pan. Scatter remaining 1/2 cup coconut on top.
  4. Bake in the preheated oven until golden brown, about 1 hour. Allow to cool and cut into squares.

Nutrition Facts


Per Serving: 518 calories; 17.5 86 6.1 68 293 Full nutrition

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