Victor's Non-Dairy Hawaiian Coconut Mochi Cake
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Ingredients1 h 10 m servings 518
Original recipe yields 12 servings (12 squares)
- Beat almond milk, sugar, eggs, vegan margarine, and vanilla extract together in a large bowl. Mix in baking powder until no clumps remain.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Add sweet rice flour to the batter; mix well. Add 1 cup coconut flakes and pour batter into the prepared pan. Scatter remaining 1/2 cup coconut on top.
- Bake in the preheated oven until golden brown, about 1 hour. Allow to cool and cut into squares.
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Per Serving: 518 calories; 17.5 86 6.1 68 293 Full nutrition