Pina Colada Sorbet


This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!

Prep Time:
25 mins
Total Time:
25 mins
5.75 / cups


  • 1 ½ cups white sugar

  • 1 ½ cups water

  • 1 (20 ounce) can canned crushed pineapple, drained

  • 1 (13.5 ounce) can coconut milk

  • ¼ cup lime juice


  1. Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.

  2. Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.

  3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

Nutrition Facts (per serving)

284 Calories
10g Fat
51g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 284
% Daily Value *
Total Fat 10g 13%
Saturated Fat 9g 46%
Sodium 8mg 0%
Total Carbohydrate 51g 18%
Dietary Fiber 1g 4%
Total Sugars 48g
Protein 1g
Vitamin C 9mg 47%
Calcium 21mg 2%
Iron 2mg 10%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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