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Butter Mochi Cupcakes

Rated as 5 out of 5 Stars

"For those who like the edges of butter mochi, this recipe is for you."
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1 h 5 m servings 208
Original recipe yields 12 servings (12 cupcakes)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup cupcake pan.
  2. Mix mochiko, sugar, and baking powder together until well combined. Add butter, coconut milk, evaporated milk, eggs, and vanilla. Whisk until completely smooth. Pour into the cupcake pan.
  3. Bake in the preheated oven until edges are lightly golden brown, about 35 minutes.
  4. Turn off the oven and let residual heat bake the cupcakes until dark golden brown, about 20 minutes more.

Nutrition Facts

Per Serving: 208 calories; 9.5 27.8 3.8 46 62 Full nutrition

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This was a fairly easy recipe to make. It is an authentic Chinese cupcake, not an American style cupcake. The sweet rice flour makes the inner part of the cupcake nice and chewy. It is very sim...