Roasted Butternut Squash Seeds
Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season with chili powder, garlic powder, seasoned salt, or curry.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
217 calories; protein 8.5g; carbohydrates 6.3g; fat 19.2g; sodium 88.8mg.
Full Nutrition