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Roasted Herbed Pumpkin

Rated as 5 out of 5 Stars

"This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference."
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40 m servings 95
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.
  3. Bake in the preheated oven until soft, about 30 minutes.

Nutrition Facts

Per Serving: 95 calories; 7.1 8.6 1.4 0 584 Full nutrition

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I made this for dinner, with a rather large pumpkin (5x recipe!). I didn’t have fennel seeds, so I decided to move the recipe in a slightly different direction, doubling the garlic and using fre...