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My review
Spiced Maple Pumpkin Seeds
1
ekgjester
"Roasted seeds that don't splinter as much and have a deep rich flavor. A great snack!"
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Ingredients
50 m servings 136Original recipe yields 8 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- In a large skillet over medium-low heat, melt the butter, then stir in the seeds. Cook, stirring constantly, until the seeds turn slightly brown in color, about 10 minutes. Remove from heat. Drain off any excess butter, and stir in the cinnamon, nutmeg, and maple syrup until the seeds are thoroughly coated with spices. Spread the seeds out onto the prepared baking sheet.
- Bake in the preheated oven until crisp and golden brown, stirring every 10 minutes, for 30 to 45 total minutes of baking time.
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Footnotes
- Cook's Notes
- Salt, brewer's yeast, brown sugar, or the flavoring of your choice can be substituted.
- Cooking times vary to taste; some like them "extra crispy" while others might prefer them "lightly toasted."
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 3237 Ratings
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Most helpful positive review
10/14/2010
I'm a pumpkin seed purist (roasted w/ sea salt & EVOO) so I enjoyed trying out new recipes this afternoon, after some goopy, messy jack-o-lantern carving. I chose this recipe (for the sweet) and...
Most helpful critical review
10/28/2010
Ended up burnt, and I only had the oven on 325. Did make the apartment smell lovely, though.
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10/14/2010
I'm a pumpkin seed purist (roasted w/ sea salt & EVOO) so I enjoyed trying out new recipes this afternoon, after some goopy, messy jack-o-lantern carving. I chose this recipe (for the sweet) and...
10/12/2010
This was a nice different recipe.I liked the sweetness, instead of the regular saltyones I make. I doubled everything in the ingredients, except the butter. And I only had to bake it for 20 mi...
10/31/2010
Addictive. They pass the kid test. These will go fast at our house. I may make another batch and include them in a granola mix.
11/5/2011
It was pretty good flavor. Sweet but not rich. I used 2 tablespoons of brown sugar instead of maple syrup and because others were saying there was too much butter I only used 2 tablespoons an...
10/28/2010
Ended up burnt, and I only had the oven on 325. Did make the apartment smell lovely, though.
10/24/2011
I made these for a Halloween party. Lots of people loved them; the bowl was gone at the end of the night. I would use less butter next time. I had to drain some off then patted them off with a ...
11/14/2010
I didn't change anything.. I loved them. I also had made some cinnamon/sugar pumpkin seeds. I took the two and combined them. They were amazing together. My husband isn't a big pumpkin seed pers...