Pumpkin Fritters


Plump little pumpkin fritters with a hint of curry.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
24 fritters


  • 1 cup pumpkin puree

  • 1 cup all-purpose flour

  • 1 large egg, lightly beaten

  • 1 teaspoon baking powder

  • 1 teaspoon curry powder

  • 1 teaspoon salt

  • 4 cups vegetable oil for frying


  1. Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.

  2. Heat oil in a deep saucepan to 325 degrees F (165 degrees C).

  3. Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.

Nutrition Facts (per serving)

350 Calories
37g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 350
% Daily Value *
Total Fat 37g 47%
Saturated Fat 5g 24%
Cholesterol 8mg 3%
Sodium 140mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 1g
Vitamin C 0mg 2%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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