Pumpkin Seed Brittle
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"This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too."
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Ingredients1 h servings 143
Original recipe yields 24 servings
- Line a baking sheet with parchment paper or a silicone mat.
- Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
- Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.
Per Serving: 143 calories; 5.3 22.9 2.8 0 9 Full nutrition