This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
45 mins
total:
1 hr
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper or a silicone mat.

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  • Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.

  • Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.

Nutrition Facts

143 calories; protein 2.8g; carbohydrates 22.9g; fat 5.3g; sodium 8.7mg. Full Nutrition
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