Autumn Salad with Butternut Squash
Original recipe yields 8 servings
Squash, pumpkin seeds, and vinaigrette can all be prepared a few days before serving.
248 calories; protein 4.2g 9% DV; carbohydrates 26.6g 9% DV; fat 15.1g 23% DV; cholesterol 12.6mg 4% DV; sodium 445.6mg 18% DV. Full Nutrition