Rating: 3.6 stars
145 Ratings
  • 5 star values: 47
  • 4 star values: 42
  • 3 star values: 28
  • 2 star values: 10
  • 1 star values: 18

A nice hearty stew that is wicked easy.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.

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  • Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.

Nutrition Facts

122 calories; protein 3.4g; carbohydrates 30.5g; fat 0.5g; sodium 156.8mg. Full Nutrition
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