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Italian Baked Zucchini Side Dish

Rated as 4.43 out of 5 Stars

"A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!"
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50 m servings 106
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
  2. Combine zucchini slices and olive oil in a large bowl and toss to coat well.
  3. Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
  4. Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.


  • Cook's Note:
  • You can also use dried oregano instead of fresh.

Nutrition Facts

Per Serving: 106 calories; 8.2 5.9 3.1 3 130 Full nutrition

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Read all reviews 6
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Delicious, the only thing i did was not use the cheese.I cut the zucchini into circles. tossed them with the oil and sprinkled the rest over. Will make again. Thank you for the recipe.

I wish I had not sliced it quite as thin as it appeared in the photo, but it was good.

Hubby & I Loved it!! Made it exactly as written. Always good to have a quick & easy & delicious veggie to go with dinner.

This is a great side dish when your pressed for time. It's easy. It goes with a variety of main dishes because it has a mild flavor. I like the crunchiness of the bread crumbs and cheese.

This was a big hit! I combined everything together along with garlic powder. We needed a new zucchini dish and this was perfect. Thank You!

I really liked how the bread crumbs made the zucchini get nice and crispy in the oven. I love zucchini in general, and it was nice to change it up. The only thing I didn’t like about this recipe