A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.

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  • Combine zucchini slices and olive oil in a large bowl and toss to coat well.

  • Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.

  • Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.

Cook's Note:

You can also use dried oregano instead of fresh.

Nutrition Facts

106 calories; protein 3.1g; carbohydrates 5.9g; fat 8.2g; cholesterol 3.3mg; sodium 130.3mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/08/2018
Delicious the only thing i did was not use the cheese.I cut the zucchini into circles. tossed them with the oil and sprinkled the rest over. Will make again. Thank you for the recipe. Read More
(3)

Most helpful critical review

Rating: 3 stars
02/11/2020
I found this to be too bland for our tastes (and we generally eat bland things). Read More
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/07/2018
Delicious the only thing i did was not use the cheese.I cut the zucchini into circles. tossed them with the oil and sprinkled the rest over. Will make again. Thank you for the recipe. Read More
(3)
Rating: 5 stars
02/23/2018
Hubby & I Loved it!! Made it exactly as written. Always good to have a quick & easy & delicious veggie to go with dinner. Read More
(1)
Rating: 4 stars
03/20/2018
I wish I had not sliced it quite as thin as it appeared in the photo but it was good. Read More
(1)
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Rating: 5 stars
10/21/2018
This was a big hit! I combined everything together along with garlic powder. We needed a new zucchini dish and this was perfect. Thank You! Read More
Rating: 3 stars
02/11/2020
I found this to be too bland for our tastes (and we generally eat bland things). Read More
Rating: 5 stars
06/19/2020
This was delicious!! The only thing I changed was I substituted a tsp of garlic salt in place of regular salt. It was so good that 2 nights later I repeated the recipe with broccoli florets. The zucchini I did in a 11x7 glass baking dish and the broccoli spread out on a sprayed cookie sheet for the browning. Delish!!! Read More
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Rating: 4 stars
08/30/2018
I really liked how the bread crumbs made the zucchini get nice and crispy in the oven. I love zucchini in general and it was nice to change it up. The only thing I didn t like about this recipe Read More
Rating: 5 stars
04/21/2019
This is a great side dish when your pressed for time. It's easy. It goes with a variety of main dishes because it has a mild flavor. I like the crunchiness of the bread crumbs and cheese. Read More
Rating: 3 stars
08/22/2020
I couldn't get the breadcrumb mixture to stick so I just sprinkled it on top. Read More
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