Side Dish Vegetables Squash Zucchini Italian Baked Zucchini Side Dish 4.4 (19) 16 Reviews 4 Photos A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch! Submitted by Nesrine Updated on November 16, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 zucchini, sliced 2 tablespoons extra-virgin olive oil 3 tablespoons freshly grated Parmesan cheese 2 tablespoons dry bread crumbs 1 teaspoon chopped fresh oregano salt and freshly ground black pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper. Combine zucchini slices and olive oil in a large bowl and toss to coat well. Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet. Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly. Recipe Tip You can use dried oregano instead of fresh. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 106 Calories 8g Fat 6g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 106 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 9% Cholesterol 3mg 1% Sodium 130mg 6% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 2g Protein 3g 6% Vitamin C 17mg 19% Calcium 64mg 5% Iron 1mg 3% Potassium 270mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.