Rating: 4.5 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.

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  • Combine zucchini slices and olive oil in a large bowl and toss to coat well.

  • Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.

  • Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.

Cook's Note:

You can also use dried oregano instead of fresh.

Nutrition Facts

106 calories; protein 3.1g; carbohydrates 5.9g; fat 8.2g; cholesterol 3.3mg; sodium 130.3mg. Full Nutrition
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