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Provolone Meatball Sliders


"Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes."
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23 m servings 287 cals
Original recipe yields 8 servings

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  1. Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.
  2. Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.

Nutrition Facts

Per Serving: 287 calories; 11 g fat; 28.4 g carbohydrates; 18.7 g protein; 65 mg cholesterol; 672 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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Least positive

Needs cheddar cheese or American...the cheese has little flavor. The blend is ok but next time I would try all beef and different cheese inside...