Provolone Meatball Sliders


Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.

Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
8 servings


  • 16 ounces ground meatloaf mix (beef, veal, pork)

  • 1 large egg, beaten

  • ½ cup grated BelGioioso Romano cheese

  • 1 tablespoon chopped fresh parsley

  • ½ clove garlic, minced

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¾ cup fresh breadcrumbs

  • ½ cup lukewarm water

  • 4 BelGioioso Mild Provolone cheese slices

  • 1 baguette, cut into 8 slices, split

  • ½ cup onion slices, pan-grilled

  • ½ cup sun-dried tomatoes, very thinly sliced


  1. Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.

  2. Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.

Nutrition Facts (per serving)

287 Calories
11g Fat
28g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 287
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 27%
Cholesterol 65mg 22%
Sodium 672mg 29%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 19g
Vitamin C 3mg 13%
Calcium 32mg 2%
Iron 2mg 12%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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