Provolone Meatball Sliders
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Ingredients
23 m servings 287Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine ground meats with egg, BelGioioso Romano, parsley, garlic, salt and pepper in mixing bowl. Blend in breadcrumbs. Slowly add water, mixing until moist. Shape meatball mixture into 2-ounce patties. Refrigerate patties until ready to cook.
- Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly on each side. Add 1 slice of cheese, halved to fit, atop each burger. Cook 1 minute longer to melt cheese. Toast bread, cut side down on grill. Serve each cheeseburger with 2 tablespoons grilled onions and 2 tablespoons sun-dried tomatoes.
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8/12/2017
Needs cheddar cheese or American...the cheese has little flavor. The blend is ok but next time I would try all beef and different cheese inside...