Ingredients25 m servings 469
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Per Serving: 469 calories; 23.5 30.6 31.7 91 415 Full nutrition
ReviewsRead all reviews 7
The only things I had to change was I had no onions so I used McCormick minced onions about 1 or 2 Tablespoons and had a little bit of New York texas toast croutons seasoned brand that I crushed...
I made this exactly per the recipe, adding only 1/4 the called for bread crumbs. My husband thought it needed more ranch seasoning, and he prefers the onion as a slice on the burger rather than ...
These were very tasty burgers. Did not use the bread crumbs. Will make these again. Did add a slice of cheese.
These were pretty good but next time I'll skip the onion. For some reason, it almost overpowered the ranch flavor.
Love this recipe. I add an egg to it to help bind it all together. YUM!
I have made this a few times in the past and wow they are crazy good. We had some ground Elk, and Antalope... Yep, and we didn't really want that game taste so we made Ranch Elk Antelope Burgers...