Ranch Burgers from Hidden Valley®

Rating: 4.55 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.

By Hidden Valley Ranch

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the grill or broiler.

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  • In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.

  • With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.

  • Serve the burgers topped with the lettuce and tomato.

Nutrition Facts

Per Serving:
469 calories; protein 31.7g 63% DV; carbohydrates 30.6g 10% DV; fat 23.5g 36% DV; cholesterol 91.4mg 31% DV; sodium 415mg 17% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

teehee14u
Rating: 5 stars
05/26/2016
The only things I had to change was I had no onions so I used McCormick minced onions about 1 or 2 Tablespoons and had a little bit of New York texas toast croutons seasoned brand that I crushed about a 1/4 cup left and I add a 1/4 cup of water. This was by far the most moist and flavored burger I had in a while. I loved it. Read More
Helpful
(6)
11 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
teehee14u
Rating: 5 stars
05/26/2016
The only things I had to change was I had no onions so I used McCormick minced onions about 1 or 2 Tablespoons and had a little bit of New York texas toast croutons seasoned brand that I crushed about a 1/4 cup left and I add a 1/4 cup of water. This was by far the most moist and flavored burger I had in a while. I loved it. Read More
Helpful
(6)
Paula
Rating: 4 stars
04/19/2019
I made this exactly per the recipe adding only 1/4 the called for bread crumbs. My husband thought it needed more ranch seasoning and he prefers the onion as a slice on the burger rather than diced in it. All said it was still a good burger for a weeknight meal. Read More
Helpful
(1)
spice of life
Rating: 4 stars
07/23/2017
These were very tasty burgers. Did not use the bread crumbs. Will make these again. Did add a slice of cheese. Read More
Helpful
(1)
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Mosey
Rating: 4 stars
06/25/2019
These were pretty good but next time I'll skip the onion. For some reason it almost overpowered the ranch flavor. Read More
Casey white
Rating: 5 stars
08/22/2016
add lemon pepper seasoning and a pinch of salt Read More
Sterling Kump
Rating: 5 stars
11/07/2016
I have made this a few times in the past and wow they are crazy good. We had some ground Elk and Antalope... Yep and we didn't really want that game taste so we made Ranch Elk Antelope Burgers and they are the best thing EVER!!! Read More
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Elaine Thompson Harju
Rating: 5 stars
06/14/2017
Love this recipe. I add an egg to it to help bind it all together. YUM! Read More
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